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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2017, 02:09 PM | #1 |
On the road to being a farker
Join Date: 02-28-15
Location: Okc, ok
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Can't eat pork anymore
I grew up on ribs, loved them. My dad actually owned a BBQ restaurant while I was growing up so BBQ was never in short supply. But over the last few years I literally cannot stomach the taste or smell of pork. I've tried different brands, different types of wood, but it just makes me want to gag.
Pork loins, chops, ribs, butts, etc. I've even gotten to the point where I can't eat those premade sausage biscuits and I used to snack on those daily. Only thing I can stomach is ham and jimmy dean sausage that isn't precooked. What the heck changed? Has anyone else noticed how rank most pork taste/smells nowadays? |
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12-15-2017, 02:11 PM | #2 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Sorry....not me.
Bring on the butts, ribs, chops, loins, and hams.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-15-2017, 02:13 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Sad to hear. On the contrary, now I prefer pork over beef and have upped my consumption of pork significantly.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-15-2017, 02:13 PM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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12-15-2017, 02:18 PM | #5 | |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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Quote:
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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12-15-2017, 02:21 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Here's the true indicator:
What about bacon?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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12-15-2017, 02:21 PM | #7 |
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI
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I still love pork but I overdosed on chicken McNuggets 30 years ago and haven't eaten one since. And then there was kamikazes...Lost my taste for those after about a dozen of them one New Year's Eve. If you don't love bacon anymore, you should get to the closest emergency room.
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LSG 24x40, BGE (Large) |
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12-15-2017, 02:47 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I've experienced a similar problem. I still like pork but sometimes I get tired of it.
I'll butcher a pig, make bacon, sausage, eat the ribs and tenderloins first, then have to finish the rest of the pig meat before I can justify butchering another animal. I get tired of eating pork so I have to get creative... injections, rubs, slathers, marinades... etc.. It's ok to take a break from eating pork every so often. imo
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-15-2017, 02:49 PM | #9 | |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Quote:
I try to mix things up now.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-15-2017, 02:55 PM | #10 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Quote:
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12-15-2017, 03:29 PM | #11 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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My brother developed an allergic reaction to raw oysters that he dearly loved, he started crying whenever he saw me enjoying them....but then.....after being on heart meds I lost my TASTE/LOVE FOR BOURBON!!!!!!!.......guess who is laughing now!!!
But I have noticed the older I’ve gotten after cooking around smoke all day I tend to eat very little pork, beef doesn’t seem to bother me so bad....
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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12-15-2017, 03:37 PM | #12 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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12-15-2017, 04:15 PM | #13 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I find myself eating more pork and less beef. Burgers if I get the good stuff, otherwise we make stews with it.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-15-2017, 04:45 PM | #14 | |
is One Chatty Farker
Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson
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Quote:
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Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy |
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12-15-2017, 04:50 PM | #15 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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My brother developed an allergic reaction to raw oysters that he dearly loved, he started crying whenever he saw me enjoying them....but then.....after being on heart meds I lost my TASTE/LOVE FOR BOURBON!!!!!!!.......guess who is laughing now!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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