EMan09
Found some matches.
Hey All,
As others have said before, found my way here researching drum smokers. I considered building one but ended up picking up a Hunsaker. Got a couple cooks on it so far and boy asm I happy with it...
Cook two was a Ham for Easter. Smoked a pre-cooked spiral cut I picked up from the grocery store. Added a rub, my "manhattan" glaze and smoked it for about 4 hours with cherry, to bring it to temp. Turned out great.
Heres a few pics..
Look forward to getting more ideas and info from here. And seeing what others are creating.
Eric
As others have said before, found my way here researching drum smokers. I considered building one but ended up picking up a Hunsaker. Got a couple cooks on it so far and boy asm I happy with it...
Cook two was a Ham for Easter. Smoked a pre-cooked spiral cut I picked up from the grocery store. Added a rub, my "manhattan" glaze and smoked it for about 4 hours with cherry, to bring it to temp. Turned out great.
Heres a few pics..
Look forward to getting more ideas and info from here. And seeing what others are creating.
Eric