Stuffed pork loin with pron of course

A

anamosity

Full Fledged Farker
Joined
May 18, 2009
Location
Montana
Decided to g all out today.
The stuffing is pineapple, green pepper, onion, garlic, moz cheese and Mr. Yoshida's sweet teriyaki sauce.

It turned out pretty damn good.

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The chicken is stuffed with apples and injected with apple juice and will be pulled chicken sammy for Monday night dinner.

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Was able to snap a pic before it all disappeared.

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Yummo! Very nice.

Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff..
 
Looks great! How long did you cook em? What temp?

I just might want to try to duplicate your masterpiece of work... :-D
 
Very nice looking. I'm sure the taste was out of this world hence the sparce leftovers.
 
BBQ Grail said:
Yummo! Very nice.

Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff..
Click to expand...
I did not use very much of it in the beginning, about half way through I basted it 2 times with it. But when it was all done, you could not even tell it was there. I think you would have to marinate it in it. LOL.


Cooked it at 250 for just shy of 3 hours on the egg took it off at 143. Let it sit in foil for 1 hour. Then sliced it and ate. It was moist, tender and delicious. It did need more stuffing though. Could have gone with more pineapple and cheese.

Served it with shrimp pasta salad and trash bag potatoes.
 
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