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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-22-2020, 03:57 PM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default Ebony & Ivory- Christmas

My theme for two Fattys this weekend. Just bought the chubs.
Meant to pick up a bologna, may go SPAM.
Not today though, not today.
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Old 05-23-2020, 11:15 AM   #2
ModelMaker
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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And...
Ed
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Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
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And Your not the boss of me either!!
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Old 05-23-2020, 02:21 PM   #3
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Gathering provisions. Not 1 Bourbon 1 Shot 1 Beer but going


2Fattys-1Bologna-1SPAM
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Old 05-24-2020, 02:55 PM   #4
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Dodged snakes hiking, dodged distracted drivers on cellphones riding bike.
Made it home, pondered the scene, lit the fire with a cube and fired up Southside Midnight Ladies. Baby back ribs, two Fattys and a scored seasoned with everything bologna. Decided against the SPAM. No apologies. No snakes no dents in me. Having 1of 2 BLT’s
Amen

Last edited by 16Adams; 05-31-2020 at 10:33 PM..
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Old 05-25-2020, 09:01 AM   #5
ModelMaker
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Ohhhh bologna!!!!!
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
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Old 05-25-2020, 09:17 AM   #6
Big George's BBQ
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Looks like you are set Adams
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Weber Genesis Gasser
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When all else fails ask yourself WWGALD
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Old 05-25-2020, 09:22 AM   #7
Stingerhook
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Location: SE Florida
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Looks just fine Adams.
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 05-25-2020, 12:24 PM   #8
TC Smoke & Que
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I Like a well smoked Fatty.
I LOVE well smoked Baby Back Ribs.
BUT...... You had me at Smoked Bologna!
Oh Yeah!!!
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