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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2014, 06:53 AM
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#1 |
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Knows what a fatty is.
Join Date: 02-25-14
Location: Lafayette, Indiana
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surprise for co workers (pics
so I work in a job that's highly dependent on volunteers. I decided to surprise them today with some q. Got a nice 8lbs pork butt, the butcher had already trimmed him nice gave him the rub. The little brinkman got the call. More to come thanks for looking.
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03-20-2014, 06:58 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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AWesome gesture! Where do you work?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-20-2014, 06:59 AM
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#3 |
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Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
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Looks like you're off to a good start
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[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST] |
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03-20-2014, 07:01 AM
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#4 |
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On the road to being a farker
Join Date: 11-05-11
Location: Chesterfield, MO
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That sounds like you'll be having a good day
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03-20-2014, 07:21 AM
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#5 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Very nice of you. Looks good so far.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-20-2014, 07:26 AM
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#6 | |
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Knows what a fatty is.
Join Date: 02-25-14
Location: Lafayette, Indiana
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Quote:
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03-20-2014, 07:32 AM
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#7 |
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Knows what a fatty is.
Join Date: 02-28-14
Location: Muscaine, IA
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Good one. Maybe the people you deliver to are going to start wanting some Q. You might need another smoker, or 10.
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If your lookin, your not cookin. |
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1 members found this post helpful. |
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03-20-2014, 07:34 AM
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#8 |
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Knows what a fatty is.
Join Date: 02-28-14
Location: Muscaine, IA
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The people you work with are lucky to be getting some good Q. Very nice gesture.
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If your lookin, your not cookin. |
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03-20-2014, 07:45 AM
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#9 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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That's a good lookin' start on that butt! Lucky coworkers!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-20-2014, 07:57 AM
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#10 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow, that is a really super thing! I love bringing in surprise food for co-workers. Incidentally, how do you keep the food from sliding off the counter?
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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03-20-2014, 09:23 AM
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#11 | |
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Full Fledged Farker
  
Join Date: 05-17-12
Location: Buckeye, AZ
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Quote:
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:tumbleweed: |
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03-20-2014, 11:18 AM
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#12 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nice job on being nice...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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03-20-2014, 01:17 PM
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#14 |
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Full Fledged Farker
Join Date: 09-09-13
Location: Branford, CT
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Looks great! Very nice of you.
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