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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2011, 02:10 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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"Award Winning" Peach Bourbon Baked Beans
So this recipe is officially DONE. This is the EXACT recipe that I submitted this past weekend at a competition in Franklin, IN in an "anything but" category and won 2nd Place!!! I know it's my secret recipe, but I'll share it with my fellow BRETHREN!!!!
 My brother suggested I title them "Over the Top Beans", but I like the more descriptive title: Wampus's Peach Bourbon Baked Beans Ingredients: 3 cans (15 oz) of cooked Great Northern beans, drained and rinsed 4 slices of thick sliced bacon, chopped 1 lb maple fatty (smoked ahead of time), crumbled/diced 1 med onion, diced 1/2 bell pepper (I like orange or yellow) 1 can (21 oz) peach pie filling (run knife through can to cut up larger pieces into smaller pieces) 1/2 cup brown sugar 1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce 2 TBS worschestershire sauce 1/3 cup bourbon 1 lg clove garlic, minced 2 TBS yellow mustard 1 TBS rub (I like SM Sweet & Spicy) 1 TSP Ground Cayenne Pepper (OPTIONAL) Directions: -Smoke Fatty (can be smoked well before), crumble or dice -Brown Bacon in skillet (about 1/2 way) -Add onion & pepper - cook until just carmelized -Slowly add bourbon & garlic - simmer until caramelized -Remove from heat -Add remaining ingredients to skillet, mix thoroughly -Put in pan and place in smoker -Smoke for at least 2 hours, stirring occasionally (I smoke for 4 hours) NOTE: I've had trouble finding Famous Dave's Apricot Bourbon Sauce lately. I've substituted lately with any of these:
The beans I won with this past weekend also had about 1 tsp of ground cayenne pepper in them, I've listed that as optional. If used without the cayenne, they're really not spicy beans at all, but have just a little zing to them. I don't even like baked beans and I LOVE these!!! I'm gonna submit them to the Brethren Recipe Book soon. ENJOY!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] Last edited by Wampus; 08-16-2017 at 08:19 AM.. |
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06-28-2011, 02:16 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great!! Congratulations Wampus!! They sound killer.
 Could I substitute dry beans for the canned ones? maybe I should cook them first?
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-28-2011, 02:19 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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You could, yes. I tried that the first time I did these, but didn't soak the beans correctly and they came out very tough. This is what I ended up trying because it took a lot less time.
Personally, I'd think they'd be even better with dried beans, properly soaked.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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06-28-2011, 02:46 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Outstanding, Wampus! Looks like you can order more stuff now with that check
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-28-2011, 02:48 PM
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#5 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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That's a keeper right there
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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06-28-2011, 02:58 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Thanks for the info Wampus!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-28-2011, 02:59 PM
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#7 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Will be on my 4th of July menu
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06-28-2011, 03:01 PM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Thanks for the recipe! I may try it some time this weekend.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-28-2011, 03:04 PM
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#9 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Thanks man!
 We have a couple peach trees that are bringin' it right now - got a long weekend coming up - whattaya thinks gonna happen? I (and I'm sure we all) really appreciate it - cool thing for you to do!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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06-28-2011, 03:11 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Funny you mention fresh peaches. I have some canned peaches that I canned last summer. My wife mentioned to try and use them in the beans, but I've not tried it yet. I like the other good stuff that the peach pie filling brings to the party too, though. Really helps cut the bourbon, onion and garlic. With the brown sugar and the pie filling......MAN it's good. Just hope y'all like em. Anyone that DOES try 'em, if you don't mind, please post back to this thread and give a review! That would be GREAT!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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06-28-2011, 03:14 PM
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#11 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Nice recipe Wampus! We have a very similar recipe with the peach pie filling. My wife got a 1st place ribbon with them a couple years ago.
Try smoking the bacon as pig candy prior to cutting it up and putting it in the beans....adds a ton of flavor!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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06-28-2011, 03:20 PM
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#12 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Thanks Wampus, they sound great, can't wait to try your recipe
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
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06-28-2011, 03:24 PM
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#13 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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Those sound freaking incredible, Wampus! Thanks so much for posting your recipe. My wife and I have actually been talking about trying to find a really good bean recipe to go with all the BBQ I've been making, so we'll definitely give this a shot. I've already got a good hunch this may be the keeper
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Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe |
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06-28-2011, 03:32 PM
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#14 |
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Babbling Farker
 Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Sounds like a winner to me :) I can't wait to try them myself... bookmarked...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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06-28-2011, 03:37 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Congrats Wampus. I have been hanging on to this recipe for a while now and have been planning to give this a whirl for the fourth. Thanks for sharing.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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