THoey1963
somebody shut me the fark up.
We are pretty much a Ribeye family, but I wanted a change of pace, so picked up some nicely marbled Choice Tenderloins from HEB last week. Seasoned with SPOG and a little of this weird Asian spice the wife uses (something like a dried beef broth spice).
Dusted some shrimp and cream cheese stuffed jalapenos with System7 Red (I need to order some more) and wrapped them with bacon.
Took a large baking potato, cut it into wedges and steamed them in the microwave for three minutes to par cook them. Seasoned with Olive Oil, SP and G.
Everything on the WSCG.
I planned to use the cast iron pan to do the potatoes, but that didn't seem to be heating up fast enough without putting it directly over the SnS, and I didn't want to be in and out so much if I was cooking them as direct. So, just grilled them too.
Steaks looked great!
Shrimp and poppers were good too.
Potatoes? Not so much. Flaired up when I went direct, and were still a little under cooked in the middle.
Besides that, dinner was very good...
The steaks were perfect inside.
Thanks for looking...
Dusted some shrimp and cream cheese stuffed jalapenos with System7 Red (I need to order some more) and wrapped them with bacon.
Took a large baking potato, cut it into wedges and steamed them in the microwave for three minutes to par cook them. Seasoned with Olive Oil, SP and G.
Everything on the WSCG.
I planned to use the cast iron pan to do the potatoes, but that didn't seem to be heating up fast enough without putting it directly over the SnS, and I didn't want to be in and out so much if I was cooking them as direct. So, just grilled them too.
Steaks looked great!
Shrimp and poppers were good too.
Potatoes? Not so much. Flaired up when I went direct, and were still a little under cooked in the middle.
Besides that, dinner was very good...
The steaks were perfect inside.
Thanks for looking...
ray:
