Chile Relleno Sunday

DerHusker · Sep 19, 2017

BobBrisket said:
Oh yeah, I'd hit that! Twice on Sunday too!

Bob

Thank you Bob.

ShadowDriver said:
Good Lawd!

I'm curious if your changing in cheeses for stuffing the peppers has made a big difference in flavors and texture. My guess is a resounding, "Yes" (but, for comparison, I have no idea what my local hispanic grocery uses in their own rellenos that I love so much).

I've come to love a really good relleno and frijoles burrito with some fresh salsa. It seems to be the perfect combo of savoury, filler (frijoles), and fresh/spicy (salsa).

Appreciate you sharing the recipes and techniques with us. I'd love to try my hand at some of these in the near future.

Thank you Marc. Yes I believe the Queso Oaxaca tastes more like a relleno that you would get a a restaurant. I'll be using it in the future unless I can't find for some reason.

Oh and BTW I just finished the last one in a burrito almost exactly like what you described above. Only difference is that I added some of the rice. :thumb:

DerHusker · Sep 19, 2017

Titch said:
That's a kick butt cook mate.looks awesome

Thank you Titch

DubfromGA said:
Gorgeous meal right there. I know the flavors had to be there for sure !!!

Thank you Dub

Texan79423 · Sep 19, 2017

Dang man. I be over on Sunday. Keep posting that stuff and I may move in.

Norm · Sep 19, 2017

Dang I missed this one. Wish I could make those, yours look really good!

DerHusker · Sep 20, 2017

Texan79423 said:
Dang man. I be over on Sunday. Keep posting that stuff and I may move in.

Thank you Texan.

Norm said:
Dang I missed this one. Wish I could make those, yours look really good!

Thank you Norm.

Chile Relleno Sunday

DerHusker

Babbling Farker

DerHusker

Babbling Farker

Texan79423

Take a breath!

Norm

Quintessential Chatty Farker

DerHusker

Babbling Farker

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