Buffalo Buffalo Burger – Take 2

[FONT=&quot]Last time I made this I declared it as the “Best Burger Ever” so I really wanted to make it again. I did tweak a few things in an effort to make it ever better. [/FONT]
[FONT=&quot] Started out with some ground Bison (American Buffalo) meat. [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Mixed in some diced onion and Blue Cheese crumbles. [/FONT]
[FONT=&quot][/FONT]

[FONT=&quot][/FONT]
[FONT=&quot]To speed things along I placed a chimney of charcoal on my side burner. As the charcoal was getting ready I grated a carrot [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]and 2 stalks of celery into a bowl [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]and made up some Crystal Hot Sauce Mayo.[/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Once the charcoal was ready I poured it into the charcoal baskets in my Weber OTS.[/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]I placed my Camp Chef griddle over the coals and waited for it to get screaming hot. [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]I then place 4 meat balls on.[/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]They started sizzling in no time. I then smashed them and then flipped them.[/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]When they were done I assembled my burger. First was the Crystal Mayo on the top and bottom haves of the bun. [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Then some of the carrot and celery slaw. [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Next the burger, 2 slices of sharp cheddar cheese [/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]and some thinly sliced jalapeno.[/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]And finally some pickled red onion. (Note: I had put a Habanero chili in with the pickled red onion so they also added some heat to the burger)[/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Here it is plated up with a slice of watermelon, some Fritos corn chips and a Stone IPA.[/FONT]
[FONT=&quot][/FONT]

[FONT=&quot][/FONT]

[FONT=&quot][/FONT]

[FONT=&quot] [/FONT]
[FONT=&quot]The crunch of the carrot and celery going with the heat of the mayo, pickled onion and jalapeno with the savory buffalo meat and cheese and the sour of the pickled onion. [/FONT]
[FONT=&quot]
Mmmm![/FONT]
[FONT=&quot][/FONT]
[FONT=&quot]Yep, [/FONT][FONT=&quot]“Best burger ever!”[/FONT]

[FONT=&quot]Thanks for looking.[/FONT]

Big George's BBQ said:

That looks and sounds amazing

Click to expand...

Thank you George. It was.

LYU370 said:

Yeah, I'm gonna skip entering the burger throwdown... That looks amazing!

Click to expand...

Thank you Andy. There are plenty of other amazing looking cheeseburgers already entered.

Stingerhook said:

Fantabulous burger.

Click to expand...

Thank you Marty.

ssv3 said:

I'm with Marty.

Click to expand...

Thank you Sako

THoey1963 said:

Looks great DH!

Click to expand...

Thank you Terry

CeramicChef said:

Husker, yet another very fine cook. You keep surpassing yourself and how you do that is beyond me. Great color in these great pics of another great cook. Congrats and kudos to ya!

Click to expand...

Thank you very much CC.

mchar69 said:

It's funny as the pictures got closer, the Burger looked Better!
Nice job.

Click to expand...

Thank you mchar69

KevinJ said:

Nice, like the beer too. :thumb:

Click to expand...

Thank you Kevin. Yes that was a great beer.

Titch said:

Looks delicious ,mate.
Wouldn't mind a go at Bison

Click to expand...

Thank you Titch. Definately should give Bison a try. It's got a richer flavor than regular hamburger and is leaner as well.

Mr.OiSat said:

Looks fantastic, I'd take a plate or two.

Click to expand...

Thank you Mr.OiSat. You'd have to be very hungry to have a 2nd plate.

pitbossJB said:

Stellar burger!

Click to expand...

Thank you pitboss