Buffalo Wings - my version

SirPorkaLot

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• Sep 26, 2021

• #1

There’s a “BBQ Across America” TD Challenge going on here:
https://www.bbq-brethren.com/forum/showthread.php?t=294163

So we’re headed to Buffalo!

Wings from a local farm seasoned with Hot Wing Rub.

On the 26” Weber kettle using the vortex

Toss in sauce

And serve with blue cheese

 

Last edited: Sep 26, 2021

SMOKE FREAK

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• Sep 26, 2021

• #2

If they taste as good as they look...Dang! I want some...

 

Big George's BBQ

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• Sep 26, 2021

• #3

That looks amazing John

 

ShadowDriver

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• Sep 26, 2021

• #4

Nicely done, John. Those look wonderful!

 

halfcocked

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• Sep 26, 2021

• #5

Great looking wings.

 

ronbrad62

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• Sep 26, 2021

• #6

I could go for some of those myself! Very nice job.

 

J

jzadski

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• Sep 26, 2021

• #7

Great looking wings John. That vortex sure does make for some nice wings

 

Smoke Dawg

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• Apr 23, 2022

• #8

Hey John,

Trying the Hot Wing Rub today. Do you always use Franks after cooking?

I am thinking going just dry rub.

 

SirPorkaLot

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• Apr 23, 2022

• #9

Smoke Dawg said:

Hey John,

Trying the Hot Wing Rub today. Do you always use Franks after cooking?

I am thinking going just dry rub.

Click to expand...

No, most times I go dry only.
I like Franks upon occasion though

 

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edmonds

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• Apr 23, 2022

• #10

Hot rub and hot sauce. I think you got all your bases covered there.

 

Stingerhook

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• Apr 23, 2022

• #11

I'll be by for my to-go order John.

 

kevinstaggs

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• Apr 23, 2022

• #12

Nice. Very nice.


Sent from my iPhone using Tapatalk Pro

 

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oldgfbbq

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• Apr 23, 2022

• #13

Those look good.

 

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Bluebird

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• Apr 24, 2022

• #14

Great job!

 

Greygoose

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• Apr 24, 2022

• #15

Let me grab some beer,,,,
I’ll be right back,,,LOL !!!

 

Big George's BBQ

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• Apr 24, 2022

• #16

SD will be interested in your results