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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2008, 10:14 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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UDS Paint Theme...
Now that my "Big Green Drum" is an "Ugly Drum Smoker"...I need to get some paint on her...ideas?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-12-2008, 10:19 PM | #2 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Scrap it, then come over and get a new "clean" one and start over and do it right!!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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04-12-2008, 10:22 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Smart arse...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-12-2008, 11:10 PM | #4 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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There's always a brother with an answer. LOL
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-12-2008, 11:11 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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During your last Smoking Session did you smell Burning Paint? Just wondering
about Ingested Hazards? |
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04-12-2008, 11:13 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Wandering the same thing.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-12-2008, 11:49 PM | #7 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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the result is rather interesting there appears to be several thermal zones.
Starting at the bottom the rusty area seems to be the hottest area followed by the remainder of the bottom third of the drum which is black. the area above the bottom ring is a blackish green up to the area where I assume there was a cooking grate ( is the last bolt a grate support? so 3 cooking grates in all) then above the bottom bolt there is a dark green that is constant until the middle most bolt , again I assume a cooking grate. then the topmost area below the top cooking grate, is green. is this a result of the food on the cooking grate absorbing the heat at each level ?
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-13-2008, 04:48 AM | #8 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-13-2008, 06:37 AM | #9 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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When I did the initial burn on my barrell I filled that baby up with kindling and small logs so all the paint was burned off. I had the whole barrell glowing red.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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04-13-2008, 06:57 AM | #10 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Looks like it's time to get out the weedburner or build a really big fire in it and get the rest of that old paint off. Don't forget to take the thermo out, it might get too hot for it. With all the colors of high-heat paint out there, be adventurous.
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Jim |
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04-13-2008, 11:10 AM | #11 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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looks to me like you finished the cook and left the lid off. I did that with mine and it got hot enough to blacken the red top coat of paint. The base coat is 1200* paint and it held up fine. So now I do not leave the lid off after removing the meat. On my UDG I left the top portion of the drum and the lid in black with the high temp paint because grillin' will always be hotter.
I would take it down to bare metal and start over with a base coat of high temp then what ever color/s you want and never burn down the rest of the charcoal.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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04-13-2008, 11:40 AM | #12 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Leave it like it is. After all, it is an UGLY drum smoker.
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Wannabe BBQ Illuminati |
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04-13-2008, 11:44 AM | #13 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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Moss green? After all it is Seattle!
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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04-14-2008, 11:32 AM | #14 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Not during the smoke...only after when we left the lid off and opened the vents to burn off the coals.
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-14-2008, 11:43 AM | #15 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Man, that must of been Mighty Hot!!!! How long did it take to burn the coals down?
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