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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-26-2021, 08:25 PM   #1
TealStBBQKing
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Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
Default Texas Baby Backs

I've never made ribs in the Kettle and for one rack i didn't feel like loading the Pit Barrel. Also for the first time I wrapped the ribs in foil. These came out fantastic. Not as much smoke profile as the Pit Barrel puts out but these were great.

I can't figure out how to make the image larger is someone could help

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Old 09-26-2021, 09:44 PM   #2
jzadski
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Sorry can't help with the pics but, yup we are fans of wrapping here
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Old 09-26-2021, 10:40 PM   #3
smoke ninja
somebody shut me the fark up.

 
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What makes em texas?
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Old 09-27-2021, 05:56 AM   #4
TealStBBQKing
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Sorry, should have given more details. Just was just salt 2x pepper and a little paprika.
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