SirPorkaLot
somebody shut me the fark up.
Cherry wood
Cherry jam glaze
Seasoned with Q-Salt
Cherry jam glaze
Seasoned with Q-Salt
Double Cherry Ribs!
- Thread starter SirPorkaLot
- Start date
SirPorkaLot
somebody shut me the fark up.
jzadski
Babbling Farker
Mighty fine meal there John
Absolutely Killer!
That is a fine looking plate of food John
Smokin Ribs
is one Smokin' Farker
I'd hit it!
Pitmaster T
Babbling Farker
This is inspiring. Now that I reached my weight goal I am ready to pack on muscle so i need to punch up my proteins.
This means CONTENT and this means using the Old Country Gravity Feed I have had to 2 years.
Can't wait to drown all you bytches in gravy!
<--- Report button on the left.
John, wasnt it interesting we both did a cherry experiment the same weekend
This means CONTENT and this means using the Old Country Gravity Feed I have had to 2 years.
Can't wait to drown all you bytches in gravy!
<--- Report button on the left.
John, wasnt it interesting we both did a cherry experiment the same weekend
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I love the color cherry smoke gives to pork.
Yours look amazing!
Yours look amazing!
