Thanks, Jeremy! I'm taking a break from thinner type pizzas for a bit so I can work on some Detroit style pizzas next - at least that's the plan. I'm hoping you'll jump in the rabbit hole with the breadmaking you've been doing of late...
Thanks, Jeremy! I'm taking a break from thinner type pizzas for a bit so I can work on some Detroit style pizzas next - at least that's the plan. I'm hoping you'll jump in the rabbit hole with the breadmaking you've been doing of late...
My bread today was over proofed yesterday, and it weeped water during the retard, it cooked the same time frame but was UGLY (to me…) Delivered bread to those who were waiting on it and the loved it! I gotta say the sour was spot ON but it wasn’t pretty!!