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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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07-20-2021, 08:26 PM | #16 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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The first shots of the Civil War were not fired from Fort Sumpter...they were fired AT Fort Sumpter. Sumpter was a Federal installation. Cadets from the Citadel saw it appropriate to fire that first shot.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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07-20-2021, 08:30 PM | #17 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Lewis' is quite a letdown...sadly. The sausage is the best I've ever tasted, but the rest...meh... The brisket is uninspiring. Given the hype, I was expecting much more.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
Thanks from:---> |
07-21-2021, 12:26 AM | #18 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Not as full as TX and TN.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from:---> |
07-21-2021, 12:29 AM | #19 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
I did not mention who fired 1st.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-21-2021, 06:30 AM | #20 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
I think they go through roughly 2500 + lbs. of brisket every week. During the holidays, they double that. So, I'd say it's a hit. Taste is subjective. How is yours? I'd try it given the chance.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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07-26-2021, 03:53 PM | #21 | |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
I'm not out hawking it for $24-$30 per pound or anything. Just one man's opinion that the brisket was less than awe inspiring.
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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07-26-2021, 03:54 PM | #22 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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