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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2011, 10:03 AM | #1 |
Knows what a fatty is.
Join Date: 07-08-11
Location: Ga
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Need Brisket injection
anybody know any good recipes for an injection for brisket? I used beef broth last time,,,and while it was good...i would like something with a little more complex flavor if that makes sense. Not looking for storebought stuff,,,something i can make. Thanks
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08-16-2011, 11:00 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Beef stock
garlic onion some of the rub that you will use Simmer until the onions and garlic are tender and then strain and cool.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-16-2011, 12:25 PM | #3 |
On the road to being a farker
Join Date: 05-28-10
Location: Cumming, Ga
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re: injection
What Ron L. said, and also run your rub through
a coffee grinder and mix it with your liquids in a blender. Then happy injecting brother. Hot Sauce Hoss
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Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5 |
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08-16-2011, 12:29 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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How to take something simple and make it overly complex
Bob's Test Injection 1 small onion 4 small carrots 2 cloves garlic 3 shiitake mushrooms, dried 1/4 cup Bragg's Aminos 1/4 cup plus 2 tablespoons Red Boat Fish Sauce 6 cups water I brought the water to a boil, reduced to a simmer and added everything but 2 tablespoons of fish sauce. After 10 minutes and back to a simmer, I cut the heat and let it steep until cool. This was bottled and allowed to sit for 2 days. Upon opening, gave it the sniff and taste test. It smelled great, no fish smell, no funkiness, just a nice aromatic blend, I would liken to a vegetable version of demi-glace. It was a little intense and salty in terms of taste. But, no matter, I used two cups to inject the brisket until it started rejecting the liquid. Into the fridge for now. Upon removal from the fridge, there was a notable fish sauce aroma, that got stronger as the meat came to room temperature, not to worry, this always goes away over time.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-16-2011, 12:33 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Oops... Forgot one ingredient... Corrected below.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-16-2011, 01:36 PM | #6 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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I use Dr BBQ's injection. Can't find the ingredient list at the moment but it works for me.
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2010 South Carolina State BBQ Champion (SCBA) |
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08-16-2011, 01:41 PM | #7 | |
is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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Quote:
Dr. BBQ's Big Cow Beef Injection |
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08-16-2011, 01:53 PM | #8 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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Trust your Butcher :-)
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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Thanks from:---> |
08-16-2011, 02:04 PM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If you're looking for complex...Here's another rather different one that my wife (Redhot) made. It's a bourbon/coffee marinade/injection she modified from a recipe several years ago.
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java) 1/2 cup bourbon (I used George Dickel) 1/2 cup Bigbutz Xtra Hot BBQ sauce 1/2 cup turbinado or packed brown sugar 1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's) 2 T vinegar (I used some vinegar I pickled red jalapenos in) 1 T oil (used EVOO) Substitute coffee/bbq sauce/teriyaki to what's available. We've done this one several times and loved it. Marinated overnight, injected, rubbed (We used Texas Wild) and smoke.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-16-2011, 03:00 PM | #10 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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50-50 beef stock and dr.pepper and some of the rub.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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08-16-2011, 03:22 PM | #11 |
Knows what a fatty is.
Join Date: 07-08-11
Location: Ga
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thanks for the replies everyone. i guess i shouldnt have used complex but something with a little more flavor than just one ingredient being beef broth. All look good and i will try them!
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