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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-28-2021, 03:13 PM   #1
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA
Default West End Girls...

...smoked meatloaf

1.07# ground certified black Angus beef
1 egg
1 teaspoon Chef Merito Asada
3 dashes Worcestershire
1 teaspoon Civil War Sauce
3 teaspoons French’s catsup
12.5 Crushed Saltine Crackers


Sauté onion, yellow bell, 1 roasted green chile,celery and at end garlic

Sautéed veggies and cool. Mix Meat mixture in #6 Griswold or Wagner cast iron and chill. When everything is cold mix and fold. Don’t compact. Caress it don’t assault it. Set cooker to 225 and go ride a bike an hour or so. Should be around 147-150. Paint top with favorite glaze. Wife like French’s catsup. Easy peasy. Let glaze set to 165+. Remove from cooker and allow to set up for 8.5-22.3 minutes.

Jeep 2018JKU

Last edited by 16Adams; 08-15-2021 at 09:16 PM..
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Old 07-28-2021, 03:34 PM   #2
somebody shut me the fark up.

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Join Date: 04-29-12
Location: Tulsa


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Old 07-28-2021, 03:58 PM   #3
Quintessential Chatty Farker

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^^^^^^^^ What he said!
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Old 07-28-2021, 04:16 PM   #4
Got rid of the matchlight.

Join Date: 07-24-21
Location: Olathe, KS
Name/Nickname : CHEEF

Aside from a well grilled HOTDOG nothing in this world comes close to a proper meatloaf. This one looks righteous!
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Old 07-28-2021, 04:28 PM   #5
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

So what's the Pet Shop Boys connection?

The death of "willkat98"

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Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 07-28-2021, 05:57 PM   #6
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

nice Adams.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 07-28-2021, 07:17 PM   #7
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Join Date: 08-18-13
Location: Texas

I think he tosses some of that stuff out just to make you wonder.

I was wondering about that mysterious 1/2 a saltine..../ponder
I started out with nothing and I got most of it left.
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Old 07-28-2021, 08:35 PM   #8
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Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

1.07# ground certified black Angus beef
Heck, that's a meatball Great looking cook!
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
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Old 07-29-2021, 12:17 PM   #9
Smoke on Badger Mountain
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24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
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