Sleepin In

jzadski · Jul 4, 2020

No real set plans just the family so a much needed sleepin in day especially after last night . Got my first butt going on the MB560. Trying with water just because. Was nice getting a charcoal cook going in 3 minutes. We will see what happens later. Happy 4th and Cooking all

Clay-b-que · Jul 4, 2020

Sweet! Looking forward to your results especially on the MB560! Happy 4th!

Clay-b-que · Jul 4, 2020

Double post.

jzadski · Jul 4, 2020

So trying something new and different to me at least. Pictured just before wrapped and wrapped. Foil pan wrapped with PBP. My thoughts are to keep the juices in the bottom of the pan while letting the top breath retaining bark...time will tell...

ronbrad62 · Jul 4, 2020

I'm with you on butcher paper over foil, at least on brisket for me. I haven't switched on a butt yet, so looking forward to your results and opinions.

jzadski · Jul 4, 2020

So all done and I was told by all to never use full foil again. Bark turned out great and got to keep the juice :grin:. Other than a little issue with the probe stuck at 193 for a way too long it didn't dry out...whew.

Stingerhook · Jul 4, 2020

Looks fantastic.

Sleepin In

jzadski

Babbling Farker

Clay-b-que

is Blowin Smoke!

Clay-b-que

is Blowin Smoke!

jzadski

Babbling Farker

ronbrad62

somebody shut me the fark up.

jzadski

Babbling Farker

Stingerhook

somebody shut me the fark up.

Similar threads