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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-07-2020, 01:42 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-20-19
Location: Meridian, Idaho
Name/Nickname : Josh
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3 meats/3sides for 100+ people
Hey guys,
I've done a ton of smaller events and party's. Nothing this big and NOT for a friend. this is a real customer unknown to me before he contacted us. He has asked for brisket, pulled pork and BBQ chicken with beans, cole slaw and mac&cheese. NO PROBLEM! When a customer asks for 3 meats for 100 people, do you generally cook enough of each meat for 100 people or split them up? Thanks |
06-07-2020, 07:24 PM | #2 |
Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN
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Figure 6-8oz of cooked meat per person, then divide it up. Pork is my best seller and I would go heavier on that and lighter on chicken. I would probably go 3oz pork, 3oz brisket and 2oz chicken, per person. And similar for sides with about 6oz of total sides per person.
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06-08-2020, 08:11 AM | #3 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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I would ask the customer what they want.
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06-08-2020, 08:49 PM | #4 | |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Quote:
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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06-08-2020, 09:04 PM | #5 |
Knows what a fatty is.
Join Date: 11-01-18
Location: Pascagoula,MS
Name/Nickname : Stephen
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06-22-2020, 12:02 PM | #6 |
Got rid of the matchlight.
Join Date: 06-17-20
Location: Denton, Texas, USA
Name/Nickname : MKeila
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It's always based on the demand
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