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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2021, 09:04 AM   #1
OSD
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Default Pulled Pork Shroom Sandwhich

Pulled pork & BBQ sauce



Couple Portobello mushrooms



Shrooms cleaned & slathered with garlic butter



Couple brioche buns slathered with sweet cream butter and some slices of pepper jack cheese



Keg heating up using RO lump & pecan wood



Shrooms and sauced pulled pork heating up



Shrooms filled with sauced PP and buns starting to toast



Cheese melting on filled shrooms and buns done toasting



Shroom on toasted bun slathered with BBQ sauce served with Tater Tot rounds



A little closer look inside



Thanks for lookin'
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Old 10-27-2021, 10:06 AM   #2
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Those sandwiches look fantastic.
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Old 10-27-2021, 10:11 AM   #3
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YUM. I would love one of those
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Old 10-27-2021, 11:18 AM   #4
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That's fantastic, Jim.
There's no way that wouldn't be great!
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Old 10-27-2021, 12:46 PM   #5
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Nothing at all wrong with those! Looks awesome!
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Old 10-27-2021, 01:14 PM   #6
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I like 100% of that.


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Old 10-27-2021, 07:54 PM   #7
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That looks really good!
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Old 10-27-2021, 08:23 PM   #8
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Oh hell yeah Jim.
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Old 10-28-2021, 05:18 AM   #9
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Great job!
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Old 10-28-2021, 10:57 AM   #10
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I would have never though about a portabella but the sammich looks legit!
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Old 10-28-2021, 11:12 AM   #11
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Actually using the portobello for a base opens up endless combos of meats, cheeses & types of bread/rolls. I've used beef, pork, chicken, lamb, even used scallops once.
Best part is they are easy to make and great eating.
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Old 10-28-2021, 03:40 PM   #12
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MMM... I love pulled pork and I love mushrooms. Great idea and I'll have to try this sometime!
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Old 10-29-2021, 11:51 PM   #13
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Wow! that is mouthwatering! There is nothing not to like about that
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