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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2016, 05:41 AM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Pacific Pr0N - Spares, Fatties, and Sides
Had the opportunity to cook a meal for a squadron family who just welcomed a newborn to the clan. Figured we'd just have the same thing and "do it right."
Grabbed a couple racks of spares, trimmed them down to St Louis spares, and froze the trimmings/tips for future use. Hit our own rack with Wicken Yanks Original rub and used Bone Suckin' Sauce Rub (Steak variety) on the to-go meal. (Thanks to NCGrimbo for the BSS-S rub. I'm pretty impressed with this one.) Of course, I had to fire up a couple of fatties. Giving away a Jimmy Dean Maple chub with Plowboys Yardbird. I kept the Jimmy Dean Hot chub that I coated in John Henry's Chipotle Apple rub. (A great find in a local hardware store in Suffolk, VA). That's breakfast in/for a few days. I ran the smoker through a ridiculous deluge so hard that I felt like I needed to swim to/from the smoker just 4ft from our door. 250-300F over hickory for a good 4 hours. I didn't wrap the bones, and they had a nice little caramelization 'round the outside in places. We whipped up the best darned collard greens recipe that I've ever had (thanks, Mom) with the use of the slow cooker. Momma also whipped up her usual killer batch of baked beans and even made some gluten-free molasses cornbread! Y'all have a wonderful weekend.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-11-2016, 05:45 AM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That is one fine looking plate of food Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-11-2016, 06:03 AM | #3 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Very nice lookin cook. Nice color on the ribs. Great job.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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06-11-2016, 06:23 AM | #4 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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As always brother your cook is stellar. What's the chances of getting the recipe for that molasses cornbread? That has my name written on it big time.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-11-2016, 06:32 AM | #5 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Here's a link to the recipe: http://www.food.com/recipe/grandmas-...rnbread-263676 Momma used Pamela's Gluten Free Flour in place of the regular flour... and I've gotta say that I really couldn't tell that this was "our" loaf vs. the loaf to deliver! Momma said that she thinks this could stand a bit more salt in the recipe or at least use some salted butter. Man, it was good.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-11-2016, 06:48 AM | #6 |
is one Smokin' Farker
Join Date: 01-30-12
Location: Pewaukee, WI
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That grub looks great!
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06-11-2016, 06:52 AM | #7 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Very nice man! Congratulations to your squadron mate on the new baby!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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06-11-2016, 06:55 AM | #8 |
Is lookin for wood to cook with.
Join Date: 06-05-16
Location: Bossier, Louisiana
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Man that looks good. I think I just drooled on my laptop a little.
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Charbroil gasser, Big Easy oiless fryer, New Braunfels offset, Pit Boss pellet |
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06-11-2016, 07:08 AM | #9 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Great lookin ribbage!
A little rain aint gonna stop us now is it...
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Craig |
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06-11-2016, 07:13 AM | #10 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Thanks to all of you. Apologies for not including quotes along the way.
This was the first time I've ever brought out an umbrella to shield the meat from the rain while using the toothpick method for doneness... and again when I pulled 'em to take inside. I took off my Birkenstocks, as there was a solid inch+ of water waiting to drain from around my door/smoker with plenty coming down off the roof. *chuckle* I considered throwing on my SCUBA gear for safety's sake.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-11-2016, 07:46 AM | #11 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is def good eats!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-11-2016, 07:47 AM | #12 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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You know I'd pull up a plate, Way to step up Marc!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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06-11-2016, 07:56 AM | #13 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Excellent looking plate!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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06-11-2016, 08:14 AM | #14 | |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Quote:
Your cuppa assumption is exactly correct. First thing I do when I walk downstairs every single day. Throw in a K cup and push the button. Thanks for the recipe. I'll pass it along to Ms Gwen who will make it very soon. She will sub the molasses with some Tennessee mountain sorghum though. It is very close to molasses.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-11-2016, 08:23 AM | #15 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Kind regards to you both.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Tags |
Baked Beans, collard greens, cornbread, fatty, John Henry, Plowboys rub, spare ribs, Wicken Yanks |
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