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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2019, 04:57 PM   #1
zippy12
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Join Date: 01-24-17
Location: Virginia Beach, VA
Smile Wood Smoked farmers market veggie salsa

Sweet corn in husk soaked in water
Red pepper
2 pablano peppers
large white onion
Garlic
Tomato

Peel tomato and pepper skins off

Grind in food processor
Add 1 tsp each salt, pepper, cumin

Add corn and lime juice


This is for the Tacos Al Pastor I am making tomorrow... May not make it!
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Old 08-17-2019, 05:16 PM   #2
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
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I'd have to "double the sauce" (as we jokingly say 'round here)... as I'd follow in your footsteps with a bag of tortilla chips.

Can't wait to see the al pastor!
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Old 08-17-2019, 05:36 PM   #3
Hoss
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That looks STELLAR! I love fire roasted fresh veggies,on their own or in a delicious salsa like yours.
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Old 08-18-2019, 12:55 AM   #4
KB BBQ
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Location: Sacramento, California
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That just has to taste good.
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