We need a Select grade brisket Throw Down - Page 4

SmittyJonz · 01-25-2018, 11:19 PM

Quote:

Originally Posted by BeardedBassGuy

.....Sorry Smitty, but the Atkins was lost in the shuffle.

SmittyJonz · 01-25-2018, 11:21 PM

So I gotta do a Brisket this weekend it seems.........

ClintHTX · 01-26-2018, 06:02 AM

When is the throwdown over? I’d like to do this but this weekend is a little late notice.

pjtexas1 · 01-26-2018, 06:11 AM

Quote:

Originally Posted by ClintHTX

When is the throwdown over? I’d like to do this but this weekend is a little late notice.

It sounds more like a bunch of guys cooking briskets than a real TD. Lots of fun! Probably more entertaining too.

I don't even know if it has started.

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Czarbecue · 01-26-2018, 06:13 AM

Quote:

Originally Posted by BeardedBassGuy

On the smoker. I may or may not have broken my thumb and dropped the brisket on the ground because my smoker was apparently off level and the lid fell. Washed and reseasoned. Sorry Smitty, but the Atkins was lost in the shuffle.

That's a serious party foul right there.

Czarbecue · 01-26-2018, 06:14 AM

Quote:

Originally Posted by ClintHTX

When is the throwdown over? I’d like to do this but this weekend is a little late notice.

I was kind of hoping Moose turned it into an actual Throw Down but I guess those Cali boys are too busy with their tri-tips.

CptKaos · 01-26-2018, 06:32 AM

Quote:

Originally Posted by pjtexas1

It sounds more like a bunch of guys cooking briskets than a real TD. Lots of fun! Probably more entertaining too.

I don't even know if it has started.

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as the rules committee chairman you need to stay on top of that kind of stuff Paul
oh, it's started alright :)
it can run indefinitely, or till the end of February, which ever comes first

Larry

CptKaos · 01-26-2018, 09:08 AM

My entry.
Going to cook Hot n Fast @275-325 with a rub down of olive oil and SuckleBusters 1836 with a little extra garlic and minced onions.
will separate the point for burnt ends

Larry

Beentown · 01-26-2018, 09:20 AM

We need a HEB here :(

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Burnt at Both Endz · 01-26-2018, 09:43 AM

Quote:

Originally Posted by CptKaos

My entry.
Going to cook Hot n Fast @275-325 with a rub down of olive oil and SuckleBusters 1836 with a little extra garlic and minced onions.
will separate the point for burnt ends

Larry

What the fark! I was looking at the optional instructions. It's gotta be a automatic DQ if you marinade it in liquid smoke?

CptKaos · 01-26-2018, 09:46 AM

Luckily that's only an option :)

Larry

Czarbecue · 01-26-2018, 10:32 AM

Has anyone ever tried the optional cooking instructions? Just curious...

pjtexas1 · 01-26-2018, 10:38 AM

Quote:

Originally Posted by Czarbecue

Has anyone ever tried the optional cooking instructions? Just curious...

i am sure somebody has. maybe nobody on here but somebody has to like following directions...

16Adams · 01-26-2018, 10:41 AM

You see it on the food channel quite often.

Czarbecue · 01-26-2018, 10:45 AM

Looking at the contestants, we might as well just call it the Texas Brisket Bash.

01-25-2018, 11:21 PM	#47
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	So I gotta do a Brisket this weekend it seems......... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

01-26-2018, 06:02 AM	#48
ClintHTX is One Chatty Farker Join Date: 10-24-11 Location: Granbury, Texas	When is the throwdown over? I’d like to do this but this weekend is a little late notice. __________________ Stick burner.

01-26-2018, 09:08 AM	#53
CptKaos is one Smokin' Farker Join Date: 09-21-17 Location: Central Texas Name/Nickname : Larry	My entry. Going to cook Hot n Fast @275-325 with a rub down of olive oil and SuckleBusters 1836 with a little extra garlic and minced onions. will separate the point for burnt ends Larry __________________ Larry I fix stuff and I know things. Last edited by CptKaos; 01-26-2018 at 09:17 AM..

01-26-2018, 09:20 AM	#54
Beentown is One Chatty Farker Join Date: 02-14-14 Location: Central OH	We need a HEB here :( Sent from my SM-G950U using Tapatalk __________________ SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48

01-26-2018, 09:46 AM	#56
CptKaos is one Smokin' Farker Join Date: 09-21-17 Location: Central Texas Name/Nickname : Larry	Luckily that's only an option :) Larry __________________ Larry I fix stuff and I know things.

01-26-2018, 10:32 AM	#57
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Has anyone ever tried the optional cooking instructions? Just curious... __________________ Boathouse Smokers Big Black Cabinet

01-26-2018, 10:41 AM	#59
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	You see it on the food channel quite often. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

01-26-2018, 10:45 AM	#60
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Looking at the contestants, we might as well just call it the Texas Brisket Bash. __________________ Boathouse Smokers Big Black Cabinet