|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-29-2022, 12:15 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
|
Nothing special meatloaf
The other day I was craving meatloaf.
I had some ground cow and pig in the freezer that needed to get used so I whipped together a basic loaf. Pig and cow, some crumbled bacon, some diced onion, a couple minced cloves of garlic, eggs, bread crumbs, ketchup, Worcestershire sauce, Dijon mustard and a good handful of shredded cheese. Fired up the Davy Crockett to 300 and stuck the loaves in.  When they hit 100 IT, slathered them in my sauce: ketchup, brown sugar, vinegar, garlic powder, onion powder.  While waiting for them to hit 165 I made up some mashed taters and gravy. Good eatin, and meatloaf sandwiches for days afterwards.  Sent from my iPhone using Tapatalk
__________________
Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
|
|
| Thanks from: ---> |
|
09-29-2022, 04:26 PM
|
#4 |
|
is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
|
Something magical about meat loaf, cooked in the smoker! Nicely done!
Bruce
__________________
Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
|
|
|
| Thanks from:---> |
|
09-29-2022, 06:00 PM
|
#5 |
|
somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
I'm going to disregard that "nothing special" statement because that is absolutely an outstanding looking cook, and to have a good bit for leftovers makes all the better!
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
| Thanks from:---> |
|
09-30-2022, 07:44 AM
|
#7 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
YUM I will take a plate of that please
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
09-30-2022, 07:50 AM
|
#8 |
|
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
|
Good.
Ed
__________________
Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
|
|
|
| Thanks from:---> |
|
09-30-2022, 10:20 AM
|
#10 | |
|
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
|
Thanks again everyone!
Quote:
I just flopped them out from the loaf pans onto the racks and let them go. I find if I spray my silicon loaf pans with cooking spray and let the meatloaf sit in the fridge for a least a couple hours before flipping them out they hold together nicely.
__________________
Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
|
|
|
|
| Thanks from: ---> |
|
09-30-2022, 11:47 AM
|
#11 |
|
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
|
__________________
Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
|
|
|
| Thanks from:---> |
|
10-03-2022, 01:49 PM
|
#12 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks great, Mike!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from:---> |
|
10-04-2022, 09:58 AM
|
#14 |
|
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
|
Those look delicious. What type of smoke profile do you get on your meatloaf from your pellet smoker? That is one dish I have never been satisfied with the smoke on versus my charcoal smoker.
__________________
Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
|
|
|
| Thanks from:---> |
|
10-04-2022, 10:16 AM
|
#15 | |
|
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
|
Quote:
Honestly it didn't really have much smoke flavor, and just a very small smoke ring. This was only my second cook on the Davy Crockett so I'm still learning it. I think next time I'd go lower and slower to see if it gets more smoke flavor. I know it seems to be a common theme for pellet smokers to not have as much smoke flavor. I might add a smoke tube or something along those lines for extra smoke at higher temps, but I want to get some more cooks under my belt with it first.
__________________
Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
|
|
|
|
| Thanks from:---> |
|
|
|
