MAK Grills talk/pics/thoughts/reviews and appreciation thread

Crispy Bacon said:
I’m not on keto but like to try new things. So, how does that cauliflower crust taste? I wouldn’t mind trying it if it tastes good. Is it acquired or did it surprise you the first time you had it? Thanks
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I will PM you the link to the recipe for cauliflower crust from my buddy. It takes you to another forum, so not sure we are allowed to post the link.
 
rwalters said:
I will PM you the link to the recipe for cauliflower crust from my buddy. It takes you to another forum, so not sure we are allowed to post the link.
Click to expand...


I'd like that PM too please. Or copy and paste recipe here unless it is too detailed with pictures etc.
 
I'm interested as well Robb


Sent from my iPhone using Tapatalk
 
Shoot me the pm too please.
 
So Far So Good

Here's a quick pictorial of some of the cooks I've photographed since the MAK arrived. I need to up my game to include plated pics. Yesterday was the first (partial) family gathering since all the craziness began. Salmon, stuffed salmon, crab cakes, brussels, asparagus, rice, mac n cheese, deviled eggs, and fresh spinach followed by ice cream and pecan pralines. I'm still recovering...
Love this cooker. Ease of use and ease to clean have led to me to cooking more. Next up Ribs and a couple more butts for neighbors.
 

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YSR said:
Here's a quick pictorial of some of the cooks I've photographed since the MAK arrived. I need to up my game to include plated pics. Yesterday was the first (partial) family gathering since all the craziness began. Salmon, stuffed salmon, crab cakes, brussels, asparagus, rice, mac n cheese, deviled eggs, and fresh spinach followed by ice cream and pecan pralines. I'm still recovering...
Love this cooker. Ease of use and ease to clean have led to me to cooking more. Next up Ribs and a couple more butts for neighbors.
Click to expand...


Beautiful cooks!! Here’s to many many many more years of good eatin’ buddy :)
 
  • Thanks
Reactions: YSR
Yes sir, and all these jalapeño cheddar sausages are going in the pool!

 
Serious BBQ by Adam Perry Lang is not for the faint of heart... his recipes are a bit more involved... BUT they are well worth the effort.
Here is Lang’s Honey Glazed Spatchcock Chicken :)
ed7540d138d507671a41c517db7a8d4a.jpg

fd68eeb4079031d852604d2576286c61.jpg
 
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