MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Road Trips

Notices

Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.


Reply
 
Thread Tools
Old 10-27-2021, 03:48 PM   #46
Qkooker
Knows what a fatty is.
 
Qkooker's Avatar
 
Join Date: 09-15-16
Location: Victoria, TX
Default

Since most of us are good cooks and pretty much know good que, I've tried a few places in Austin, not that impressed, 3 in Lockhart not impressed. Baker Boys in Gonzales, I've eaten there three times and I felt they had some of the best que (mainly brisket) I ever purchased.
Qkooker is offline   Reply With Quote


Old 10-30-2021, 08:33 AM   #47
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Here's a video TM did about Goldee's, which was picked #1 BBQ joint in Texas.

https://www.texasmonthly.com/bbq/vid...698fe-53753935
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is online now   Reply With Quote
Thanks from:--->
Old 10-30-2021, 11:19 AM   #48
CaptainQ
On the road to being a farker
 
Join Date: 04-11-19
Location: NC
Name/Nickname : Azore
Default

Good video. Anyone know what the block of white stuff is that he puts with the turkey before it's wrapped? Butter, Lard, Tallow?
CaptainQ is offline   Reply With Quote
Old 10-30-2021, 11:33 AM   #49
Raider18
Full Fledged Farker
 
Join Date: 08-22-13
Location: Texas
Name/Nickname : Mike
Default

Quote:
Originally Posted by CaptainQ View Post
Good video. Anyone know what the block of white stuff is that he puts with the turkey before it's wrapped? Butter, Lard, Tallow?
butter.
Raider18 is offline   Reply With Quote
Old 10-30-2021, 01:15 PM   #50
CaptainQ
On the road to being a farker
 
Join Date: 04-11-19
Location: NC
Name/Nickname : Azore
Default

That's a lot of butter!
CaptainQ is offline   Reply With Quote
Old 10-30-2021, 01:27 PM   #51
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Lots of places dip Turkey in butter after slicing.

Sent from my SM-G996U using Tapatalk
__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link)
pjtexas1 is offline   Reply With Quote
Old 10-30-2021, 02:29 PM   #52
CaptainQ
On the road to being a farker
 
Join Date: 04-11-19
Location: NC
Name/Nickname : Azore
Default

I'll give it a try.
CaptainQ is offline   Reply With Quote
Old 11-04-2021, 11:19 AM   #53
Jlems
Full Fledged Farker
 
Join Date: 06-05-20
Location: Detroitish, MI
Name/Nickname : Justin
Default

Johnny White at Goldees has been on Youtube putting out some decent content for a while. I've enjoyed it. Seems like a real good dude. I'm sure they had NO idea this was just on the horizon for them. Big congrats to those guys, what an accomplishment.
__________________
Workhorse 1969, Kamado Joe Classic I, Weber Genesis, Weber Kettle
Jlems is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:16 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts