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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-19-2011, 06:25 PM   #16
bluetang
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Man this is EZ, already got a plan!

NOT! I'm in though
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Old 01-19-2011, 06:29 PM   #17
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Now I'm even more confused. Dough in a box? I've never heard of that. Chris do you have a picture of what Bob's talking about? I think he might be high on platypuses or something. Is that like a safety deposit box?

Well, I thought I'd be clever and google-imaged "dough in a box"

http://www.google.com/images?hl=en&s...w=1024&bih=623

It appears Bob wants us to cook with furniture or play-dough. There's also some cookie dough, but I can't see that going with chicken ... maybe eggplant, but definitely not chicken

I think we have a step stool I could use, but I'm not giving up the china cabinet. That would never fit on the Oval.
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Old 01-19-2011, 06:46 PM   #18
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I am stunned at what can be found on the internet




Okay, I am not real sure about that last one, but when I searched, it came up as dough boxed. Feel free to use it in place of dough in a tube if you like.
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Old 01-19-2011, 06:57 PM   #19
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I was just thinking about making a chicken-eggplant sandwich, making buns out of that cookie dough. Heck, I thought I could even enter that for pub-food. When you're plastered in a pub, you don't care too much what you're eating. I see there are other possibilities now.
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Old 01-19-2011, 06:59 PM   #20
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Oh, I think One-Eyed Jack is from Labrador, while Southern Smoker was from Newfoundland. Or was that the other way around.
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Old 01-19-2011, 07:13 PM   #21
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Quote:
Originally Posted by landarc View Post
Really, I tried to pick ingredients that I thought everyone could find, no dough in a tube? Dough in a can/box/bag has to be available somewhere. Of course, I would have said biscuit in a can, but, knew that many would be confused by biscuits and cookies.

This is a riff on BBQ Grail's idea of a four ingredient challenge blog posts and I think it pushes the thought process for cooking over Livefire a little farther.

Bill, are you saying they don't eat sausage gravy over canned biscuits in Australia? That is just hard to understand...
Don't feel bad Bob. That sort of ingredient is VERY American, and frankly is not really something you find outside the USA (much).. I have seen it in Hong Kong and Japan and Korea though.

All is not lost... we do have this sort of stuff, which might be close enough! Check this out and see what you think!

Cheers!

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Old 01-19-2011, 07:16 PM   #22
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Are you sure we should allow dough from a jar? We don't want any farkin' FWOOOOOMP incidents do we?
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Old 01-19-2011, 07:38 PM   #23
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Oh yeah... I forgot to mention... no, we don't. We don't have anything specifically called "sausage gravy"... we just have gravy. Also, there is a difference in terminology.
In Australia, biscuits = cookies. The American "biscuit" has no direct translation here. Closest thing is a damper or a scone or a bun. The only reason I know this is because I've seen Brethren cooking "damper" and calling them "biscuits", so I'm used to it.

Cheers!

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Old 01-19-2011, 07:47 PM   #24
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Damper and Gravy sounds somehow less appealing to me. I am fine with your fancy pants pastry crust in a box since you lack a sophisticated 'dough in a tube' cuisine.

Have you tried making Damper and sausage gravy?
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Old 01-19-2011, 07:57 PM   #25
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Is Damper, well,.....damp? Or does it get damper when you cook it. Or, in emergencies do you plug flues with it? Or does the thought of having it depress everybody? Or do you wear them on your ears at concerts?

This of course in an effort to foster cross border harmony and understanding.

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Old 01-19-2011, 07:59 PM   #26
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I think cookies and gravy sounds just fine personally.
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Old 01-19-2011, 08:18 PM   #27
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Interesting choice of ingrediants. This will be good
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Old 01-19-2011, 09:11 PM   #28
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I'm looking forward to seeing everyone's entries.
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Old 01-19-2011, 09:28 PM   #29
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Wish it would warm the fark up here so i can get out and cook. -10 tonight. Call me what you want but I prefer a little warmer.
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Old 01-19-2011, 09:44 PM   #30
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I read the list of the ingredients off to my wife, her only response was "No!".
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