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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-19-2011, 06:25 PM | #16 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Man this is EZ, already got a plan!
NOT! I'm in though
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
01-19-2011, 06:29 PM | #17 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Now I'm even more confused. Dough in a box? I've never heard of that. Chris do you have a picture of what Bob's talking about? I think he might be high on platypuses or something. Is that like a safety deposit box?
Well, I thought I'd be clever and google-imaged "dough in a box" http://www.google.com/images?hl=en&s...w=1024&bih=623 It appears Bob wants us to cook with furniture or play-dough. There's also some cookie dough, but I can't see that going with chicken ... maybe eggplant, but definitely not chicken I think we have a step stool I could use, but I'm not giving up the china cabinet. That would never fit on the Oval.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
01-19-2011, 06:46 PM | #18 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am stunned at what can be found on the internet
Okay, I am not real sure about that last one, but when I searched, it came up as dough boxed. Feel free to use it in place of dough in a tube if you like.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
Thanks from:---> |
01-19-2011, 06:57 PM | #19 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I was just thinking about making a chicken-eggplant sandwich, making buns out of that cookie dough. Heck, I thought I could even enter that for pub-food. When you're plastered in a pub, you don't care too much what you're eating. I see there are other possibilities now.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
01-19-2011, 06:59 PM | #20 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Oh, I think One-Eyed Jack is from Labrador, while Southern Smoker was from Newfoundland. Or was that the other way around.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from:---> |
01-19-2011, 07:13 PM | #21 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
All is not lost... we do have this sort of stuff, which might be close enough! Check this out and see what you think! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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01-19-2011, 07:16 PM | #22 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Are you sure we should allow dough from a jar? We don't want any farkin' FWOOOOOMP incidents do we?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-19-2011, 07:38 PM | #23 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Oh yeah... I forgot to mention... no, we don't. We don't have anything specifically called "sausage gravy"... we just have gravy. Also, there is a difference in terminology.
In Australia, biscuits = cookies. The American "biscuit" has no direct translation here. Closest thing is a damper or a scone or a bun. The only reason I know this is because I've seen Brethren cooking "damper" and calling them "biscuits", so I'm used to it. Cheers! Bill
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A butterflies wings. About to bring down everything... |
01-19-2011, 07:47 PM | #24 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Damper and Gravy sounds somehow less appealing to me. I am fine with your fancy pants pastry crust in a box since you lack a sophisticated 'dough in a tube' cuisine.
Have you tried making Damper and sausage gravy?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-19-2011, 07:57 PM | #25 |
Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA
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Is Damper, well,.....damp? Or does it get damper when you cook it. Or, in emergencies do you plug flues with it? Or does the thought of having it depress everybody? Or do you wear them on your ears at concerts?
This of course in an effort to foster cross border harmony and understanding. The BBQQB |
Thanks from:---> |
01-19-2011, 07:59 PM | #26 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think cookies and gravy sounds just fine personally.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-19-2011, 08:18 PM | #27 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Interesting choice of ingrediants. This will be good
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01-19-2011, 09:11 PM | #28 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I'm looking forward to seeing everyone's entries.
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
01-19-2011, 09:28 PM | #29 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Wish it would warm the fark up here so i can get out and cook. -10 tonight. Call me what you want but I prefer a little warmer.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
01-19-2011, 09:44 PM | #30 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I read the list of the ingredients off to my wife, her only response was "No!".
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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PECANS ARE PEANUTS TOO, Pick me! Pick me!, Throwdown, Throwdown Entry Thread |
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