BBQ Brethren "Pub Grub" Throwdown! - Page 4

southernsmoker · 01-19-2011, 08:47 AM

Quote:

Originally Posted by Gore

Yep, I loved them singing skulls too, "...shed no tears! I'm a broken man on a Halifax pier, the last of Barrett's privateers!" Except I sang along with them

.

Fantastic grub Ecode & Redhot!!!!!..here's a pub tune for ya...

You're in for a treat turn up the volume....

http://www.youtube.com/watch?v=ZIwzR...eature=related

Smokey Al Gold · 01-19-2011, 10:57 AM

Hot damn everything looks awesome! Pass the food and beer this way

southernsmoker · 01-19-2011, 04:49 PM

Hi Gore, didn't realize you played the same youtube tune..only saving grace is the one I played was original by the man..Stan Rogers...

bluetang · 01-19-2011, 06:09 PM

Please mommy, make these mean people go away.(NOT an entry

)

Gore · 01-19-2011, 06:21 PM

Definitely love the Stan-original, but how can you resist those singing skeletons?
The do seem appropriate for this forum.

Another pub (and Pogue) favorite:

http://www.youtube.com/watch?v=421pZgg-vlY

Ron_L · 01-19-2011, 06:22 PM

Quote:

Originally Posted by bluetang

Please mommy, make these mean people go away.(NOT an entry

)

In b4 Bob Brisket...

I'd hit that!

NOT!!!!!

BigButzBBQ · 01-20-2011, 07:20 PM

I know me ship is pretty well sunk on this one but, I figure I'll throw a couple of things in and see what happens. We be not having any pubs round this area but, we have almost a bar on every corner. Or at least it feels that way. That being the case, I thought about the normal bar fare that one can acquire. For the most part it is straight up deep fried appetizers and burgers. In the spirit of this, I decided to do just exactly those things... kinda.

First were the appetizers. I am a huge fan of deep fried mushrooms, so I made some! Although I did wrap them in bacon and smoke them first

I'm calling them Boomer Bacon Bombs. Here is the Build Thread.

These little guys rock the bar hard with a bit of ranch dressing or some Butzed-up Sour Cream.

Then it was time for the burgers! Everyone knows that bar burgers have their great flavor because most of them are cooked up on a flat-top. Now, it wouldn't be in the true spirit of the brethren too cook some up on the stove in the house. So, I turned by grill into a smoking flat-top to cook some ground sirloin burgers up! For the Build Thread.

I served them up with the usual burger trimmings and some fresh-made French fries!

These burgers were a spectacular blend of all the burger worlds, flat-top crispy juiciness, with great smoky and live fire flavors!

Here they are side by side.

I leave it up to Chris to pick from any of the pics shown for my TD entry. This was great fun to do.
Thanks for looking!

P.S. I remembered to use the Good Camera this time. Even found the "Restaurant menu" picture setting.

---k--- · 01-20-2011, 07:26 PM

With those Boomer Bacon Bombs, I think you got another one to add to your signature.

Gore · 01-20-2011, 07:27 PM

Those look great Tom! I'd love to try those bacshrooms with some ranch dressing.

bigabyte · 01-20-2011, 07:44 PM

Quote:

Originally Posted by BigButzBBQ

P.S. I remembered to use the Good Camera this time. Even found the "Restaurant menu" picture setting.

Crap! I haven't found that button yet!

bluetang · 01-20-2011, 08:22 PM

My Man

BBQ Grail · 01-20-2011, 10:06 PM

I'm pretty sure PUB FOOD means Bangers and Mash...

BigButzBBQ · 01-20-2011, 10:20 PM

We may need a "WTF" button.

Nice Bangers Larry!

southernsmoker · 01-21-2011, 06:34 AM

Quote:

Originally Posted by BBQ Grail

I'm pretty sure PUB FOOD means Bangers and Mash...

Pray tell Mr. Grail, those arn't frozen peas by any chance!??

BBQ Grail · 01-21-2011, 06:57 AM

Quote:

Originally Posted by One-Eyed Jack

Pray tell Mr. Grail, those arn't frozen peas by any chance!??

Of course they are. I'm not touching a canned one and you can't get fresh peas here.

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

01-19-2011, 10:57 AM	#47
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Hot damn everything looks awesome! Pass the food and beer this way __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

01-19-2011, 04:49 PM	#48
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Name/Nickname : JO	Hi Gore, didn't realize you played the same youtube tune..only saving grace is the one I played was original by the man..Stan Rogers... __________________ Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy:

01-19-2011, 06:09 PM	#49
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Please mommy, make these mean people go away.(NOT an entry) __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-19-2011, 06:21 PM	#50
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Definitely love the Stan-original, but how can you resist those singing skeletons? The do seem appropriate for this forum. Another pub (and Pogue) favorite: http://www.youtube.com/watch?v=421pZgg-vlY __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-20-2011, 07:20 PM	#52
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I know me ship is pretty well sunk on this one but, I figure I'll throw a couple of things in and see what happens. We be not having any pubs round this area but, we have almost a bar on every corner. Or at least it feels that way. That being the case, I thought about the normal bar fare that one can acquire. For the most part it is straight up deep fried appetizers and burgers. In the spirit of this, I decided to do just exactly those things... kinda. First were the appetizers. I am a huge fan of deep fried mushrooms, so I made some! Although I did wrap them in bacon and smoke them first I'm calling them Boomer Bacon Bombs. Here is the Build Thread. These little guys rock the bar hard with a bit of ranch dressing or some Butzed-up Sour Cream. Then it was time for the burgers! Everyone knows that bar burgers have their great flavor because most of them are cooked up on a flat-top. Now, it wouldn't be in the true spirit of the brethren too cook some up on the stove in the house. So, I turned by grill into a smoking flat-top to cook some ground sirloin burgers up! For the Build Thread. I served them up with the usual burger trimmings and some fresh-made French fries! These burgers were a spectacular blend of all the burger worlds, flat-top crispy juiciness, with great smoky and live fire flavors! Here they are side by side. I leave it up to Chris to pick from any of the pics shown for my TD entry. This was great fun to do. Thanks for looking! P.S. I remembered to use the Good Camera this time. Even found the "Restaurant menu" picture setting. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

01-20-2011, 07:26 PM	#53
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	With those Boomer Bacon Bombs, I think you got another one to add to your signature. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

01-20-2011, 07:27 PM	#54
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Those look great Tom! I'd love to try those bacshrooms with some ranch dressing. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-20-2011, 08:22 PM	#56
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	My Man __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-20-2011, 10:06 PM	#57
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I'm pretty sure PUB FOOD means Bangers and Mash... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

01-20-2011, 10:20 PM	#58
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	We may need a "WTF" button. Nice Bangers Larry! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Winner of the BBQ Brethren "Mongo's Birthday Open" Throwdown is...	bigabyte	BBQ Brethren Throwdowns	10	01-09-2012 08:17 PM
Winner of the BBQ Brethren "Pick the 4th Ingredient" Throwdown is...	bigabyte	BBQ Brethren Throwdowns	16	02-06-2011 03:26 PM
Winner of the BBQ Brethren "Pub Grub" Throwdown is...	bigabyte	BBQ Brethren Throwdowns	10	01-31-2011 01:34 PM
*VOTE - BBQ Brethren "Pub Grub" Throwdown - VOTE*	bigabyte	BBQ Brethren Throwdowns	74	01-29-2011 06:27 PM