SmokinJohn
Babbling Farker
So I was thinking about entering the Tubesteak TD. I was making a Queso Fundido so I got another idea that got squashed.
I get my poblano chiles, a jalapeno, and some onions going on the comal (the onions and poblanos are head for the Queso Fundido):
Side note so the pepperheads don't shoot me: In most grocery stores, you won't find a pobalno chile. You will find a pasilla chile. Guess what?
The chile named pasilla is actually the poblano. It is used for chile rellenos.
Where do you find a pasilla chile? Look for one called the chillaca. While the poblano is triangular in shape, the chillaca is torpedo-shaped (and much hotter).
Crisp up some bacon...
Dice the jalapeno and poblanos
Shred some of the Oaxaca Cheese...
Time to make the corn dog batter...
Anecdotal Moment: I used to be the frontman/lead singer in a cover band. We were pretty good. Unless it was a Friday. Friday was kryptonite.
Our worst gig ever was on a Friday. If you've seen the movie "The Commitments", you'll understand.
The last time I tried to make a bacon-wrapped hotdog was for the TD. Here was the result.
Why? I was cooking chicken at the same time.
I cook bacon-wrapped hotdogs at work all the time, with no problems.
So I am trying this again, and here is the result:
And what else on my grill? Yup, chicken. Never again. Off with the bacon. I will used the stuff I cooked earlier.
I decide I don't want to deep fry the corn dog, so I test making a long fritter.
I top the dog with some chili, some shredded Oaxaca Cheese, the crumbled bacon, and some jalapenos
Why is this called the Chris Webber Chili Cheese Corn Dog?
Because the clock ran out on me submitting it to the TD.
I get my poblano chiles, a jalapeno, and some onions going on the comal (the onions and poblanos are head for the Queso Fundido):
Side note so the pepperheads don't shoot me: In most grocery stores, you won't find a pobalno chile. You will find a pasilla chile. Guess what?
The chile named pasilla is actually the poblano. It is used for chile rellenos.
Where do you find a pasilla chile? Look for one called the chillaca. While the poblano is triangular in shape, the chillaca is torpedo-shaped (and much hotter).
Crisp up some bacon...
Dice the jalapeno and poblanos
Shred some of the Oaxaca Cheese...
Time to make the corn dog batter...
Anecdotal Moment: I used to be the frontman/lead singer in a cover band. We were pretty good. Unless it was a Friday. Friday was kryptonite.
Our worst gig ever was on a Friday. If you've seen the movie "The Commitments", you'll understand.
The last time I tried to make a bacon-wrapped hotdog was for the TD. Here was the result.
Why? I was cooking chicken at the same time.
I cook bacon-wrapped hotdogs at work all the time, with no problems.
So I am trying this again, and here is the result:
And what else on my grill? Yup, chicken. Never again. Off with the bacon. I will used the stuff I cooked earlier.
I decide I don't want to deep fry the corn dog, so I test making a long fritter.
I top the dog with some chili, some shredded Oaxaca Cheese, the crumbled bacon, and some jalapenos
Why is this called the Chris Webber Chili Cheese Corn Dog?
Because the clock ran out on me submitting it to the TD.
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