MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Chicken Chimmy...pics
FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 03-17-2016, 10:30 AM   #16
Texmex01
Take a breath!
 
Join Date: 11-07-15
Location: Houston,TX
Name/Nickname : J.R.
Default
Time to make the Chimi F**king Changas!
__________________
Hold my beer and watch this.... J.R.
Texmex01 is offline   Reply With Quote

Thanks from:--->


Old 03-17-2016, 10:33 AM   #17
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
Default
KevinJ is offline   Reply With Quote

Thanks from:--->
Old 03-17-2016, 03:25 PM   #18
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default
Nice...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
THoey1963 is offline   Reply With Quote

Thanks from:--->
Old 03-17-2016, 04:02 PM   #19
Learning to BBQ
is One Chatty Farker
 
Learning to BBQ's Avatar
 
Join Date: 07-17-15
Location: Cobourg, ontario
Default
Nice job Bronco! Have never had them before, but would love to try them. Good luck in the throwdown, I've been looking to try my first one as well.
__________________
George

UDS, 22" Weber Original kettle, Weber Smokey Joe
Learning to BBQ is offline   Reply With Quote

Thanks from:--->
Old 03-17-2016, 04:48 PM   #20
Bigr314
Babbling Farker

 
Join Date: 11-20-13
Location: Uniontown,Pa
Default
Great looking cook.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
Bigr314 is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 2 1 2

Tags
chicken, chicken chimmy, Marinade, Throwdown

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:06 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts