February Special "Foods You Love!" Throwdown (Entry & Discussion Thread) ENDS MONDAY 3.4!

Moose · Jan 31, 2019

Our new February Special Throwdown Category is...

"Foods You Love!"

This was ssv3's entry in the 2017 "Happy Meal" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook a favorite meal or dish that you keep coming back to! We encourage you to provide details as to why it's a favorite dish and what inspired it, if applicable.

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

3. Standard Throwdown Rules Apply.

You may submit entries that are cooked from Friday 2/1 through Monday 3/4/19.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/4/19.

[FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot]Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT]Best of luck and even better eats to all! [/FONT]

Ron_L · Jan 31, 2019

bacon-you-got-bacon-did-you-say-bacon-i-love-bacon-33927946.png

Moose · Jan 31, 2019

https://www.youtube.com/watch?v=nGeKSiCQkPw

Ron_L · Jan 31, 2019

Still a classic!

Moose · Jan 31, 2019

Ron_L said:
Still a classic!

SMOKE FREAK · Feb 1, 2019

So...It's a bacon throwdown eh?

Ron_L · Feb 2, 2019

dadsr4 · Feb 2, 2019

Moose said:
https://www.youtube.com/watch?v=nGeKSiCQkPw

We live with that dog's more vocal sister. That's her to the left.

All I need to do to enter this throwdown is to remember to take pictures.

ssv3 · Feb 2, 2019

Let's kick this off. My entry to the Food You Love TD.

Tacos from scratch.

Cook thread: https://www.bbq-brethren.com/forum/showthread.php?p=4131934#post4131934

Bklmt2000 · Feb 8, 2019

My entry: a batch of what my son-in-law dubbed the best wings he's ever eaten.

These were marinated for 2 days in store-brand balsamic vin, then grilled indirectly for an hour over lump charcoal, seared, and then sauced with Frank's wing sauce.

Plated and ready to devour:

Moose · Feb 9, 2019

Moderator's note on the above entry

***MODERATOR'S NOTE***

Folks, please be aware that each and every Throwdown we hold takes place within a set time period. That means that the entry MUST be cooked between the time the Throwdown begins and when it ends. This is outlined clearly in each category announcement when it goes live, as in this particular Throwdown:

You may submit entries that are cooked from Friday 2/1 through Monday 3/4/19.

And is also outlined in the Throwdown rules, specifically, rule #4:

[FONT=&quot]4. Entries MUST be prepared during the time that the Throwdown Category is accepting entries. This period of time is specified in the first post of each Throwdown entry thread.[/FONT]

Bklmt's entry was posted in Qtalk on 12/29/2018, and therefore must be disqualified per Throwdown rules, as it was cooked prior to the beginning of this throwdown:

https://www.bbq-brethren.com/forum/showthread.php?t=267999

In other words, PLEASE read the Throwdown rules before entering!

Bklmt2000 has every opportunity to submit another entry to replace this, and actually submit additional entries, since this particular Throwdown allows for multiple entries. :thumb:

That is all!

:yo:

bbqwizard · Feb 10, 2019

Korean "burnt ends"

I love burnt ends (who doesn't?), I love short ribs, and love Korean Kalbi. So, lately I have been combining all three together. In this Throwdown entry (please accept this photo as my entry), I started off with some boneless shorties, seasoned them with Santa Maria seasoning, then smoked them with cherry/maple/hickory for 2 hours, before braising them in Kalbi sauce and broth. I added more glaze just before serving.

Oldyote · Feb 10, 2019

Official Entry

Sicilian Baked Eggs with artichokes, burrata, spinach, and spicy tomato sauce

Cook Thread https://www.bbq-brethren.com/forum/showthread.php?t=269221

dannypat21 · Feb 10, 2019

I love tacos, a lot.

Cook thread http://www.bbq-brethren.com/forum/showthread.php?t=269220

Sent from my SM-G960U using Tapatalk

bbqwizard · Feb 12, 2019

Ribs are by far the most bbq food I love. Not only to eat, but I have a lot of great memories revolving around ribs.

Please accept this photo for entry.

Fat Jim · Feb 15, 2019

Please accept this as my entry to the throwdown.

There is nothing better on a cold, snowy day than cooking a burger on the grill and then smothering it with chili& cheese on a toasted bun.

21234rick · Feb 15, 2019

Went a little outside the box this time. Instead of making a favorite meal, I made a meal out of my family's favorite foods!
Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=269362

Here is my entry.....Grilled filet & Crab cakes with potatoes and peppers.

[/url]IMG_1454 by

Smoke Dawg · Feb 15, 2019

Official Entry

Here is one of my favorite cuts of Beef

Flat Iron - This is an SRF that has great marbling. Used to buy these all the time before they were popular and they were cheap. MSD worked at Kroger' and would buy them up when marked down.

Now we have to pay more but they are a great cut of steak with great flavor.

Full cook is here.
https://www.bbq-brethren.com/forum/showthread.php?p=4138340#post4138340

Thanks for Lookin.
SD

JU · Feb 16, 2019

Porterhouse / Board Dressing

Ever since I read Charred and Scruffed I have been in love with board dressings. The simple act of letting the meat mix with the oil and fresh herbs and maybe some lemon zest is a real game-changer.
Full cook.
http://www.bbq-brethren.com/forum/showthread.php?t=269389

View attachment 168218
Board dressing.

View attachment 168217
My entry.

llewdis · Feb 17, 2019

Smoked buffalo chicken dip for a cold winter day. Please accept this picture as my entry.

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February Special "Foods You Love!" Throwdown (Entry & Discussion Thread) ENDS MONDAY 3.4!

somebody shut me the fark up.

Administrator

somebody shut me the fark up.

Administrator

somebody shut me the fark up.

Babbling Farker

Administrator

somebody shut me the fark up.

somebody shut me the fark up.

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somebody shut me the fark up.

Babbling Farker

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Babbling Farker

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