|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-23-2021, 07:40 PM
|
#1 |
|
Full Fledged Farker
Join Date: 04-14-21
Location: GREENVILLE, SC
Name/Nickname : JIM
|
Pellet Beef ribs
Wanted to search but?
Gonna be cookin a few 4bone beef ribs on a pellet pooper. Any advice on time and temps? PB1150 pro cooker. |
|
|
|
07-23-2021, 08:13 PM
|
#2 |
|
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
|
Simple. 180. For a bit. Then Crank it up. Probe tender. Hold for at least 4 hours.
|
|
|
|
|
07-23-2021, 08:31 PM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
|
Low for a few hours for some extra smoke, then I crank it up to 275. 6-8 hours total, probe for tenderness.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
|
|
|
|
07-23-2021, 10:11 PM
|
#4 | |
|
Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
|
Quote:
The key for me was probe tender.
__________________
MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
|
|
|
|
|
|
|
