MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2019, 01:21 PM   #1
ssv3
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default Quick Brisket, Ribs And A New Sauce To Try

First, Thanks MadMan (Bob) for sending me out a bottle of the Yes Dear Comp BBQ sauce. This worked out perfect since I had company over yesterday and perfect time to try it.



Quick cook because my company was set to arrive at 4pm so Hunsaker was perfect for the job. Brisket took 4 hours and the ribs took 2 hours. Put the brisket on 11:30am and pulled at 3:30pm. Ribs went on at 2:00pm and pulled at 4:00pm and they managed to go a little over still.



Anyway, started with a ver nice quality prime from Costco



The marbling in the flat was just insane



Separated the flat to cook



And kept the point for me



Oakridge Black Ops



About 2 and a 1/2 hours later this is what it looked like before the wrap



Put two rack of ribs on. One rubbed with Oakridge Dominator the other just S&P for the non-sweet eaters



About done



Brisket sliced



Into 1/2" slices



Brisket, ribs, wangs with mashed taters and gravy...... Needless to say they were very good. When it comes to bbq sauce, Blues Hog is still the bar for me. Gotta say this is a very well balanced sauce though and I absolutely loved the lingering pleasant heat on the palate. Thumbs up for sure and even the non-sauce eaters devoured the Yes Dear sauced ribs. That says something. Thanks again Bob!



Thanks for looking!
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Old 01-20-2019, 01:29 PM   #2
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Kept the point for myself...

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Old 01-20-2019, 01:39 PM   #3
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It all looks great Neighbor! Dibs on leftovers.
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Old 01-20-2019, 01:42 PM   #4
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great looking cook. and FAST.
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Old 01-20-2019, 01:43 PM   #5
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Nice man!
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Old 01-20-2019, 04:49 PM   #6
IamMadMan
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Your brisket has me drooooling.... Awesome cook.
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Old 01-20-2019, 05:22 PM   #7
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You did good Sako.
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Old 01-20-2019, 05:25 PM   #8
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Who Dat??
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Old 01-20-2019, 05:27 PM   #9
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Everything looks killer! Glad you liked the sauce.
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Old 01-20-2019, 06:20 PM   #10
kevinstaggs
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Default Quick Brisket, Ribs And A New Sauce To Try

Wow. I’m constantly amazed at the great smokes/cooks posted here. And this one... well its fantastic even given the stiff competition. That brisket looks super good. It had some of the best marbling I’ve seen from a store in a long time. And the ribs - well ribs are my fav - even discounting my “biased” position, they look awesome as well.


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Old 01-20-2019, 06:45 PM   #11
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Crazy marbling there. Fantastic looking vittles!


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Old 01-20-2019, 07:34 PM   #12
ewatts2003
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Looks fantastic! Every time I see a product come off of someone’s Hunsaker it really makes me think I need to just pull the trigger and get one! Great looking meal!
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Old 01-20-2019, 11:04 PM   #13
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What temp did you cook those at?
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Old 01-20-2019, 11:16 PM   #14
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You hit it for a 6 mate, Awesomme
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Old 01-20-2019, 11:30 PM   #15
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Another winner.
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