UDS Wings - cherry smoke - 3 hr - 200 internal temp - tossed in franks

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zippy12

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rubbed with everglades heat smoked with cherry

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ran the UDS 270 F to 320 F

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reached 200F internal and hit with franks
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fall off the bone and fine tasting
 
Those look great. I almost always use Oak or Pecan plus Cherry on some Oakridge Secret Weapon. Never tried Everglades, I’ll add that to my list of BBQ stuff to buy online. This is America, at least for a little while, so the length of the list is no one’s business. Well, at least not my wife’s... :)


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kevinstaggs said:
Those look great. I almost always use Oak or Pecan plus Cherry on some Oakridge Secret Weapon. Never tried Everglades, I’ll add that to my list of BBQ stuff to buy online. This is America, at least for a little while, so the length of the list is no one’s business. Well, at least not my wife’s... :)


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This is America, at least for a little while,

thanks man my feelings exact!
 
This is America, at least for a little while,

thanks man my feelings exact!

Same here DanB :thumb: :thumb:
 
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