MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-20-2019, 11:59 AM   #1
Maylar
is One Chatty Farker

 
Maylar's Avatar
 
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
Default removing tomato stains

OK this will seem silly. And yes, I'm rather anal about some things. But my favorite rubber spatula is stained orange from tomato sauce and no amount of scrubbing with dish soap has removed it. Is there something I can soak it in that'll clean it?

It's a sentimental thing... I've had it for 35 years. It gets used often and I don't want my next pumpkin pie tasting of tomatoes.
__________________
Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro
Maylar is online now   Reply With Quote




Old 01-20-2019, 12:03 PM   #2
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
Default

Bleach.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is offline   Reply With Quote


Old 01-20-2019, 12:11 PM   #3
Av8er
is one Smokin' Farker
 
Av8er's Avatar
 
Join Date: 02-17-17
Location: Mobile Al
Default

Lick it!! If it doesn’t taste of tomato I am pretty sure your pie will be fine.
__________________
Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle
Av8er is offline   Reply With Quote


Thanks from: --->
Old 01-20-2019, 12:23 PM   #4
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
Default

We have several stained spatulas that just get washed with everything else. Just checked, none have any flavor or odor, and my wife thinks I'm weird. Or confirmed it.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is offline   Reply With Quote


Old 01-20-2019, 12:25 PM   #5
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

Soak overnight in vinegar water
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top
16Adams is offline   Reply With Quote


Old 01-20-2019, 12:58 PM   #6
WilliamKY
is Blowin Smoke!

 
WilliamKY's Avatar
 
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
Default

It's a 35yr old spatula. Stains add character. I would consider the stain part of the spatula's journey.
__________________
Shirley Vertical + Fire Pit
Pit Boss 700
Weber 28 griddle
Weber 26
WGA
Old Smokey Electric.
Go Cards!
WilliamKY is online now   Reply With Quote


Thanks from: --->
Old 01-20-2019, 01:23 PM   #7
Stlsportster
Babbling Farker

 
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
Default

Yep. Once washed it’s just color that doesn’t effect taste.

Kinda like old underwear....well except for the taste part.

Nevermind me...or the stains.
Stlsportster is offline   Reply With Quote


Thanks from: --->
Old 01-20-2019, 05:17 PM   #8
guero_gordo
is one Smokin' Farker
 
Join Date: 06-14-14
Location: East Bay, CA
Default

On principle, with a little Junior High chemistry, I'd try a baking soda solution, but I have no experience on which to base that.
__________________
UDS, Weber OTP(the Swiss Army Knife of cookers)
guero_gordo is offline   Reply With Quote


Old 01-20-2019, 06:26 PM   #9
kevinstaggs
Babbling Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default

Quote:
Originally Posted by 16Adams View Post
Soak overnight in vinegar water


+1


Sent from my iPad using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote


Old 01-20-2019, 07:06 PM   #10
Giantswede
Knows what a fatty is.
 
Join Date: 09-23-11
Location: FARGO, ND
Name/Nickname : Rod
Default

Quote:
Originally Posted by guero_gordo View Post
On principle, with a little Junior High chemistry, I'd try a baking soda solution, but I have no experience on which to base that.
I saw what you did there.
Giantswede is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts