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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-17-2019, 08:45 PM   #1
cfrazier77
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Join Date: 12-26-15
Location: Denver, PA
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Default Beef ribs over the fire pit, plus extras for lunch this week...

We really like our Breeo smokeless fire pit and grill one it a lot. This is the first time I tried to smoke something on it. A weber 22 lid just fits on it keeping the heat in. I was able to keep it around 250 by a small fire of wild cherry and finding the right height of the grate. I did some beef ribs an a bunch of trimmings from spare ribs for lunch this week. It went for 4 and a half hours and came out great. The ribs had a medium smoke flavor and a nice smoke ring, very tasty. The flame side was a little dried out though. I have not tried the pork yet.
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Last edited by cfrazier77; 05-17-2019 at 08:53 PM..
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Old 05-17-2019, 09:14 PM   #2
ruger35
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Nice looking grill. Food looks great as well!
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Old 05-17-2019, 10:26 PM   #3
BillN
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Sweet...
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Old 05-17-2019, 11:17 PM   #4
Bacchus2b
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I would have had a lot of fun doing that! Great idea on the Weber lid.
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Old 05-18-2019, 07:57 AM   #5
Big George's BBQ
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YUM Looks really good Nice set up
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Old 05-20-2019, 06:00 AM   #6
LordRiffenstein
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Love this, great idea of using the kettle lid!
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