Joshw
Babbling Farker
You guys liked my first idea so well, I thought I would give another one them a a try. Started by melting some chocolate and 2 tbsp of butter in the microwave. Then stirred in 10 drops of better stevia.
Mixed up some freshly grated nutmeg, 1 tbsp of cinnamon and 2 tbsp of golden monkfruit sweetener.
Put it in a zip bag, and gave it a shake. Very reminiscent of cinnamon toast crunch cereal at this point.
Then I drizzled them with the melted chocolate and butter. Should have done this on some parchment, but it worked out ok.
Put them in the freezer for about 20 minutes to setup, and this is what they looked like, after I broke them apart.
Sifted on a tsp of powdered swerve.
Make these the keto way, or do it the real deal, and I doubt you'll ever want another chocolate coated pretzel.
Thanks for looking!
Mixed up some freshly grated nutmeg, 1 tbsp of cinnamon and 2 tbsp of golden monkfruit sweetener.
Put it in a zip bag, and gave it a shake. Very reminiscent of cinnamon toast crunch cereal at this point.
Then I drizzled them with the melted chocolate and butter. Should have done this on some parchment, but it worked out ok.
Put them in the freezer for about 20 minutes to setup, and this is what they looked like, after I broke them apart.
Sifted on a tsp of powdered swerve.
Make these the keto way, or do it the real deal, and I doubt you'll ever want another chocolate coated pretzel.
Thanks for looking!
