|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-27-2020, 04:23 PM
|
#1 |
|
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
|
Potato Water Bread
Was making potatoes the other day and it seemed like a waste pouring the potato water down the drain. So I looked and found a recipe for potato water bread. It was for a bread machine, but what the hell, why not try.
Took the yeast out the night before so I know it will be room temp then heated up the potato water to help activate the yeast, sugar and salt. Once foamy, I added the butter, Milk and flour to make the dough.  Into the oven to proof for a couple hours and boy did it puff up!  Knocked it down and formed into 6 buns and threw back into the oven to proof some more.   Baked at 350 for about 15 minutes and they were done.  Turned out fine and I can't say it tastes like potatoes, but was damned delicious. You can find the original recipe here: https://www.food.com/recipe/potato-w...-machine-73049
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
|
|
| Thanks from: ---> |
|
03-27-2020, 10:20 PM
|
#3 |
|
Knows what a fatty is.
Join Date: 02-27-10
Location: Fletcher, OK
|
Wow!!!
|
|
|
|
|
|
|
