MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-07-2020, 09:55 PM   #796
rwalters
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Wanna strip away bunches of calories and carbs, add nutrients and still enjoy a very tasty dinner... I double-dog dare ya to give bell pepper nachos a try! Simply grill/griddle/char up a mess of pepper strips and use them instead of chips. One of our favorite and easy weeknight meals to MAKe! [emoji39][emoji39]

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Old 04-07-2020, 10:51 PM   #797
pjtexas1
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I bet Taco Bell's spidey senses just went off the charts. I can see it now...

TACO BELL INTRODUCES...
Bell Pepper Nachos Bell Grande

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Old 04-08-2020, 07:02 AM   #798
4ever3
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Went out to check the cooker just now and had a flame out alarm going off, surface of the brisket is ambient temp, IT is 110°...

Going to the trash...

Probably my fault for not cleaning the fire pot for a few days and cooking at low temps.
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Old 04-08-2020, 07:24 AM   #799
Sooner21
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That's disappointing


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Old 04-08-2020, 08:07 AM   #800
rwalters
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Darn it!! Total bummer, Jeremy! I had that happen a couple of times early on. Learned that starting each cook with a clean fire pot = a happy MAK.
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Old 04-08-2020, 08:26 AM   #801
KevinJ
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Quote:
Originally Posted by rwalters View Post
Darn it!! Total bummer, Jeremy! I had that happen a couple of times early on. Learned that starting each cook with a clean fire pot = a happy MAK.
Same experience and now regardless of how short the previous cook was, if I'm going to run the grill for more than an hour or two, I make sure to start the cook with a clean fire pot.

Sorry you had to toss your Brisket Jeremy.
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Old 04-08-2020, 08:57 AM   #802
4ever3
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A moment of silence before it goes in a trash bag and back into the freezer to await trash day...



Y’all, this was 100% on me... Stupid hurts... Lesson learned




While scraping around I noticed creosote build up on the rear louvers...



So I hit it with a 5 in 1 paint scraper and vacuumed it up...



Smoking a couple fatties for some consolation...



Got another brisket thawing, should be ready to go on tonight!
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Old 04-08-2020, 09:14 AM   #803
rwalters
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Quote:
Originally Posted by 4ever3 View Post
A moment of silence before it goes in a trash bag and back into the freezer to await trash day...



Y’all, this was 100% on me... Stupid hurts... Lesson learned




While scraping around I noticed creosote build up on the rear louvers...



So I hit it with a 5 in 1 paint scraper and vacuumed it up...



Smoking a couple fatties for some consolation...



Got another brisket thawing, should be ready to go on tonight!

Man, that was a quick bereavement process!!Watch a friend die, bag him and toss him in the freezer, smoke a couple of fatty’s and onto the next friend… [emoji15]

I like your style [emoji41][emoji41]
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Old 04-08-2020, 09:23 AM   #804
4ever3
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Quote:
Originally Posted by rwalters View Post
Man, that was a quick bereavement process!!Watch a friend die, bag him and toss him in the freezer, smoke a couple of fatty’s and onto the next friend… [emoji15]

I like your style [emoji41][emoji41]


No use cryin’ over spilled (spilt if yer a redneck) milk
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Old 04-08-2020, 10:08 AM   #805
4ever3
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All better now...

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Old 04-08-2020, 10:16 AM   #806
rwalters
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Quote:
Originally Posted by 4ever3 View Post
All better now...


Beautiful plate of food! I feel better for ya just looking at that pic :)
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Old 04-08-2020, 11:28 AM   #807
Crispy Bacon
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Thinking of trying a fatty. Never had one or made one. Anybody try stuffing them with scrambled eggs or anything like that? Or is it just better to do the straight log out of the package? Any suggestions would be appreciated! Thanks
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Old 04-08-2020, 11:33 AM   #808
Crispy Bacon
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Quote:
Originally Posted by 4ever3 View Post
A moment of silence before it goes in a trash bag and back into the freezer to await trash day...



Y’all, this was 100% on me... Stupid hurts... Lesson learned




While scraping around I noticed creosote build up on the rear louvers...



So I hit it with a 5 in 1 paint scraper and vacuumed it up...



Smoking a couple fatties for some consolation...



Got another brisket thawing, should be ready to go on tonight!
I had a flameout during my rib cook yesterday. Luckily I was there when it happened. So my food was still good. Not sure what happened. I cleaned my pot out the night before. Don’t know if I had ash buildup Or what. Emptied the overflow & rest of the cook went fine. Going to check out the fire pot today to see if the ash is packed in there & just looked clean.
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Old 04-08-2020, 11:44 AM   #809
pjtexas1
somebody shut me the fark up.
 
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That really sucks Jeremy! I haven't had a flame out but I did set one of those American Wagyu briskets next to the freezer while I rearranged some stuff. A couple days later I found it. I let out one of those Home Alone screams. [emoji33] everyone in the house came running out to the garage to see if I was still alive. Threw out $100 but [emoji90] happens. First time that ever happened and should be the last...

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SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

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Old 04-08-2020, 11:49 AM   #810
Johnny in L.A.
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If you're running MAK Mobile, and there's a flame out, does it send you a text?
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