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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2019, 09:52 AM   #16
cowgirl
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Join Date: 07-18-07
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Quote:
Originally Posted by BuffettFan View Post
Sounds like a great time, Jeanie!
Thanks Terry!
It's going to be one of these weekends..






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Old 06-21-2019, 09:55 AM   #17
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Old 06-21-2019, 10:23 AM   #18
morningwoodbbq
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3 racks of ribs for comp practice. And imma do those triscuits that I saw in the other thread.
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Old 06-21-2019, 11:29 AM   #19
BuffettFan
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Jeanie, the middle pic of the red truck reminds me of when I was the bar manager for our boat club.
We had a get together every February where all of the boat clubs rent out a motel and have a huge mid winter party from Friday night through Sunday morning.
I was responsible for taking the "refreshments" for our club's hospitality room and my pick up would be loaded down just like that one.
I would then have to report back to the board/membership what was taken to the event as well as what was returned into inventory.

The report went something like:

We took 50 cases of beer and brought back 5
We took 30 bottles of liquor and brought back 10
We took 2 cases of water and brought back 47 bottles.
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Old 06-21-2019, 11:52 AM   #20
gtr
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I like how y'all get down, Jeanie! Have fun this weekend!

Looks like t'll be much, much quieter at casa de gtr than it will be in OK. Probably just a couple tri-tips and definitely some wings.

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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Old 06-21-2019, 12:00 PM   #21
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by BuffettFan View Post
Jeanie, the middle pic of the red truck reminds me of when I was the bar manager for our boat club.
We had a get together every February where all of the boat clubs rent out a motel and have a huge mid winter party from Friday night through Sunday morning.
I was responsible for taking the "refreshments" for our club's hospitality room and my pick up would be loaded down just like that one.
I would then have to report back to the board/membership what was taken to the event as well as what was returned into inventory.

The report went something like:

We took 50 cases of beer and brought back 5
We took 30 bottles of liquor and brought back 10
We took 2 cases of water and brought back 47 bottles.
Sounds like a great time Terry!

Quote:
Originally Posted by gtr View Post
I like how y'all get down, Jeanie! Have fun this weekend!

Looks like t'll be much, much quieter at casa de gtr than it will be in OK. Probably just a couple tri-tips and definitely some wings.

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
Thanks Greg! Hope you have a great weekend too. Sounds like you'll be eatin' well!
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Old 06-21-2019, 12:52 PM   #22
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Not sure yet. Won't stop farking raining! No more rain! Can't even bale, this is getting ridiculous.
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Old 06-21-2019, 05:28 PM   #23
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Italian sausages and hot chicken thighs.
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Old 06-21-2019, 06:49 PM   #24
Hoss
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Quote:
Originally Posted by NCGrimbo View Post
Saturday is the big rib eye dry age showdown!!! I'll be setting up a blind taste test for my Mom and my brother while I will know which steak is which. The battle is between a 43 day dry aged steak, a 30 day dry aged steak, a 21 day dry aged steak, and a non dry aged steak.
Now,THAT,is a COOK! Post results ,please.My fave is 45 day.I have tried from 21 to 72 day.
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Old 06-21-2019, 06:52 PM   #25
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Quote:
Originally Posted by cowgirl View Post
Deciding on whether to go to a pre-party calf fry party tonight, for a bigger barn party tomorrow night. I love calf fries but not sure if I can handle two of these gatherings in one weekend. It's sort of like a party that starts at 6pm on Friday and lasts til Sunday morning. lol

Hope you have a great weekend Phu and Brethren!
Oh,you KNOW you're gonna go!!
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Old 06-21-2019, 06:57 PM   #26
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Tonight is BLACKSTONE griddled Baloney steaks with Nabisco Premium Saltines and room temp Hoop cheese and a side of FRESH, GARDEN PICKED,RED,RIPE,TOMATOES!The squad is outta town til Sunday for a baseball tourney.Not sure about the rest of the weekend,maybe beer and bourbon.
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Old 06-21-2019, 07:51 PM   #27
InThePitBBQ
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Tonight is some simple kettle cooked wings and sirloin steak, have a great weekend everyone!

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Old 06-22-2019, 08:18 AM   #28
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Cowgirl = PARTY!!!!

Not much cooking this weekend......Peace y’all!!!
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Old 06-22-2019, 09:16 AM   #29
_BullDog_
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Threw on 2 butts this morning totaling about 17 lbs. Been about a year since I did butts.... looking forward to dinner.
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