Nighttime Picnic

16Adams · 06-16-2021, 08:54 PM

Lawry’s Seasoning Salt was a big deal growing up. Lawry’s,McCormick table Powder Pepper, Umbrella Salt, Adolph’s,Garlic Salt. Anyway, have this picnic needs smoke, I’m on memory lane. Lighting Tumblweed at 9:30pm. Place meat a tad after 10pm. Members Mark briquettes and a small split of hickory.

9.4# picnic
Fat cap scored and up

cowgirl · 06-16-2021, 08:59 PM

Great start to the night! lol

SMOKE FREAK · 06-16-2021, 09:02 PM

Good times.

I love a good picnic.
Too many times I've been told that ya cant pull a picnic.
Nonsense. I like it better than a butt...

sudsandswine · 06-16-2021, 10:12 PM

Prairie Fresh is my favorite commodity pork. Off to a good start.

Big George's BBQ · 06-17-2021, 06:35 AM

Nice How is it going

16Adams · 06-17-2021, 06:38 AM

Drum doing its job. Still at temp after 8 hours. 260-275* by units thermometer which reads low. Took temperature varied 169-181 so inserted Inkbird remote into lowest temp area. Cook continues

I need to realize I usually cook 5-6# shoulders or less. Bigger shoulders take more time, who knew

16Adams · 06-17-2021, 06:45 AM

Sunrise

jzadski · 06-17-2021, 06:54 AM

Quote:

Originally Posted by 16Adams

Drum doing its job. Still at temp after 8 hours. 260-275* by units thermometer which reads low. Took temperature varied 169-181 so inserted Inkbird remote into lowest temp area. Cook continues

I need to realize I usually cook 5-6# shoulders or less. Bigger shoulders take more time, who knew

Looking good so far and no worries about figuring out the bigger ones take more time. It all comes with experience

kevinstaggs · 06-17-2021, 07:02 AM

You woke up to good news I see.

16Adams · 06-17-2021, 07:39 AM

9 hours since ignition and temp on drum starts to drop. Coldest temp is reading 174* via Inkbird. No desire to heat the house with oven so a tacticool reload and foil cover is in progress. I’d like to hit 200-205 before placing in my low shelf Sam’s cooler. Probably taste better in a Yetti, but I have no such cooler. But I’m always checking the used sale sites. I’d like to find one that’s fallen off a truck and looks like hell, but functions perfectly as a holding cooler for my patio cooking arena. Until then, Members Mark it is
Life’s a dance

16Adams · 06-17-2021, 08:34 AM

Tacticool reload and foil doing their job. Close to 9.5# picnic at 10 hours in.

16Adams · 06-17-2021, 09:58 AM

Towel wrapped and Into the cooler at 205*. One level basket and added one level chimney plus one small split. About a 12 hour cook from ignition to cooler. Now the picnic is sleeping for a few hours

cowgirl · 06-17-2021, 11:54 AM

I think I can smell it from here! lol
Delicious!

16Adams · 06-17-2021, 01:24 PM

Quote:

Originally Posted by cowgirl

I think I can smell it from here! lol
Delicious!

Just got home from golf. Temp reading 171*

Stuffed avocado probably.
Porkocado or Porkacado

Beer

16Adams · 06-17-2021, 02:50 PM

The end

06-16-2021, 08:54 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Nighttime Picnic Lawry’s Seasoning Salt was a big deal growing up. Lawry’s,McCormick table Powder Pepper, Umbrella Salt, Adolph’s,Garlic Salt. Anyway, have this picnic needs smoke, I’m on memory lane. Lighting Tumblweed at 9:30pm. Place meat a tad after 10pm. Members Mark briquettes and a small split of hickory. 9.4# picnic Fat cap scored and up Last edited by 16Adams; 08-15-2021 at 08:18 PM..

06-16-2021, 08:59 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great start to the night! lol __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/
	1 members found this post helpful.

06-16-2021, 09:02 PM	#3
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	Good times. I love a good picnic. Too many times I've been told that ya cant pull a picnic. Nonsense. I like it better than a butt... __________________ Craig

06-16-2021, 10:12 PM	#4
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Prairie Fresh is my favorite commodity pork. Off to a good start. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

06-17-2021, 06:35 AM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nice How is it going __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-17-2021, 06:38 AM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Drum doing its job. Still at temp after 8 hours. 260-275* by units thermometer which reads low. Took temperature varied 169-181 so inserted Inkbird remote into lowest temp area. Cook continues I need to realize I usually cook 5-6# shoulders or less. Bigger shoulders take more time, who knew

06-17-2021, 06:45 AM	#7
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Sunrise Last edited by 16Adams; 08-15-2021 at 08:18 PM..

06-17-2021, 07:02 AM	#9
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	You woke up to good news I see. __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

06-17-2021, 07:39 AM	#10
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Tactical Reload 9 hours since ignition and temp on drum starts to drop. Coldest temp is reading 174* via Inkbird. No desire to heat the house with oven so a tacticool reload and foil cover is in progress. I’d like to hit 200-205 before placing in my low shelf Sam’s cooler. Probably taste better in a Yetti, but I have no such cooler. But I’m always checking the used sale sites. I’d like to find one that’s fallen off a truck and looks like hell, but functions perfectly as a holding cooler for my patio cooking arena. Until then, Members Mark it is Life’s a dance Last edited by 16Adams; 08-15-2021 at 08:18 PM..

06-17-2021, 08:34 AM	#11
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Tacticool reload and foil doing their job. Close to 9.5# picnic at 10 hours in. Last edited by 16Adams; 08-15-2021 at 08:18 PM..

06-17-2021, 09:58 AM	#12
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Towel wrapped and Into the cooler at 205. One level basket and added one level chimney plus one small split. About a 12 hour cook from ignition to cooler. Now the picnic is sleeping for a few hours Last edited by 16Adams; 08-15-2021 at 08:18 PM..*

06-17-2021, 11:54 AM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I think I can smell it from here! lol Delicious! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-17-2021, 02:50 PM	#15
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	The end Last edited by 16Adams; 08-15-2021 at 08:18 PM..