The Official Pellet Grill Smoker thread. - Page 240

crboggs · 01-15-2021, 04:34 PM

New to the board...figured I may as well share...

Eads Ranch · 01-15-2021, 11:24 PM

Looks beautiful.

WBDubya · 01-26-2021, 09:07 PM

Any welding blanket recommendations for a MAK 2 Star? Getting tired of cooking in cold weather.

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rwalters · 01-26-2021, 09:35 PM

Quote:

Originally Posted by WBDubya

Any welding blanket recommendations for a MAK 2 Star? Getting tired of cooking in cold weather.

Sent from my iPhone using Tapatalk

How cold you talking? I’ve been cooking a lot in the teens/20’s since moving to TN. Absolutely no issues.

smoke ninja · 01-26-2021, 11:05 PM

3 lbs steaks in the pellet cooker

rwalters · 01-26-2021, 11:20 PM

Quote:

Originally Posted by smoke ninja

3 lbs steaks in the pellet cooker

My oh my that looks goooood!!!

WBDubya · 01-27-2021, 01:55 PM

Quote:

Originally Posted by rwalters

How cold you talking? I’ve been cooking a lot in the teens/20’s since moving to TN. Absolutely no issues.

Wait, what? You moved to TN? I need to start spending a little more time on this forum! I guess our temps are similar now, LOL. If you can stick it out coming from CA, I know I can.

rwalters · 01-27-2021, 02:10 PM

Quote:

Originally Posted by WBDubya

Wait, what? You moved to TN? I need to start spending a little more time on this forum! I guess our temps are similar now, LOL. If you can stick it out coming from CA, I know I can.

Hahaha! Also sold my Otto Wilde. As much as I loved it, it’s just not the right fit for a big family. Took me a year+ to come to that conclusion.

Crispy Bacon · 01-28-2021, 08:38 AM

I’ve been cooking in the cold no problems with my 2*. I only have issues with the wind sometimes. I just rotate my grill & all is well.

flexstar · 01-30-2021, 09:54 PM

I know very little about pellet flavor but know post oak is not my favorite for cooking chicken on my new RecTeq grill. What is a very mildl smoking petite?

Also plan on cooking a pork butt for my next cook and would appreciate some suggestion on a good pellet flavor to use when cooking pot? Thanks and I look forward to your dements.

tom b · 01-30-2021, 10:31 PM

Quote:

Originally Posted by flexstar

I know very little about pellet flavor but know post oak is not my favorite for cooking chicken on my new RecTeq grill. What is a very mildl smoking petite?

Also plan on cooking a pork butt for my next cook and would appreciate some suggestion on a good pellet flavor to use when cooking pot? Thanks and I look forward to your dements.

just a pipe and a lighter for me...

glitchy · 01-30-2021, 11:34 PM

flexstar, Most pellet grills produce milder smoke output to begin with, so I often run CookinPellets 100% Hickory for everything. CookinPellets makes a PerfectMix and Weber has the SmokeMaster Blend which are both good too. Many pellets you buy will that are labeled one flavor will be 70-80% oak or alder and the rest the flavor wood.

retfr8flyr · 01-31-2021, 11:21 AM

I am a big fan of Lumber Jack pellets and like their Cherry pellets for poultry.

rwalters · 02-01-2021, 11:08 PM

Ribeyes and air-fried green beans for dinner tonight. Haven’t done a start to finish steak in awhile on the MAK as I typically sear on something else mainly for speed and ease. Decided to do the whole shebang on the MAK tonight and produced one of the juiciest steaks I have had in a looooong time. Let the MAK run on Smoke for about an hour. Removed steaks and jacked temp to 500° (took about 13 mins to go from 180-500° in 35° temp with a breeze). Love the new firmware!! 2.5 mins each side at 500° and done to a perfect medium (our preference). Didn’t even use the MAK sear grates this time which is another first in awhile.

SweetHeatBBQnSC · 02-08-2021, 10:12 AM

First time ever posting a cook in this thread. I think pellet smoking is my favorite method for brisket. 16 hours 40 minutes on the RecTec590 with Lumber Jack 100% Hickory.

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01-15-2021, 11:24 PM	#3587
Eads Ranch Full Fledged Farker Join Date: 03-30-17 Location: Austin, TX	Looks beautiful. __________________ Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. [URL="http://aekellerfoundation.org"]http://aekellerfoundation.org[/URL]

01-26-2021, 09:07 PM	#3588
WBDubya Full Fledged Farker Join Date: 02-02-19 Location: North Beach, MD Name/Nickname : Bryan	Any welding blanket recommendations for a MAK 2 Star? Getting tired of cooking in cold weather. Sent from my iPhone using Tapatalk __________________ MAK 2 Star General, Otto Wilde O.F.B. - Former Kamado Joe Big Joe and Joe Jr.

01-26-2021, 11:05 PM	#3590
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	3 lbs steaks in the pellet cooker __________________ Let's all just calm down and smoke a fatty

01-30-2021, 11:34 PM	#3597
glitchy Full Fledged Farker Join Date: 07-08-20 Location: Norwalk, IA Name/Nickname : Shane	flexstar, Most pellet grills produce milder smoke output to begin with, so I often run CookinPellets 100% Hickory for everything. CookinPellets makes a PerfectMix and Weber has the SmokeMaster Blend which are both good too. Many pellets you buy will that are labeled one flavor will be 70-80% oak or alder and the rest the flavor wood. __________________ MAK 2* General \| KBQ \| Weber Summit Charcoal \| Weber Genesis S-345 \| Weber Traveler \| Fireboard 2

01-31-2021, 11:21 AM	#3598
retfr8flyr Full Fledged Farker Join Date: 11-12-14 Location: Providence Forge, VA	I am a big fan of Lumber Jack pellets and like their Cherry pellets for poultry. __________________ Earl

01-15-2021, 04:34 PM	#3586
crboggs On the road to being a farker Join Date: 01-12-21 Location: TAMPA Name/Nickname : Chris	New to the board...figured I may as well share...

01-28-2021, 08:38 AM	#3594
Crispy Bacon Full Fledged Farker Join Date: 03-22-19 Location: Midwest Name/Nickname : Crispy	I’ve been cooking in the cold no problems with my 2*. I only have issues with the wind sometimes. I just rotate my grill & all is well.

01-30-2021, 09:54 PM	#3595
flexstar Knows what a fatty is. Join Date: 06-18-20 Location: auburn, al Name/Nickname : skip	I know very little about pellet flavor but know post oak is not my favorite for cooking chicken on my new RecTeq grill. What is a very mildl smoking petite? Also plan on cooking a pork butt for my next cook and would appreciate some suggestion on a good pellet flavor to use when cooking pot? Thanks and I look forward to your dements.

02-01-2021, 11:08 PM	#3599
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Ribeyes and air-fried green beans for dinner tonight. Haven’t done a start to finish steak in awhile on the MAK as I typically sear on something else mainly for speed and ease. Decided to do the whole shebang on the MAK tonight and produced one of the juiciest steaks I have had in a looooong time. Let the MAK run on Smoke for about an hour. Removed steaks and jacked temp to 500° (took about 13 mins to go from 180-500° in 35° temp with a breeze). Love the new firmware!! 2.5 mins each side at 500° and done to a perfect medium (our preference). Didn’t even use the MAK sear grates this time which is another first in awhile. __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

02-08-2021, 10:12 AM	#3600
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	First time ever posting a cook in this thread. I think pellet smoking is my favorite method for brisket. 16 hours 40 minutes on the RecTec590 with Lumber Jack 100% Hickory. Sent from my SM-A215U using Tapatalk __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]