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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 01:16 PM
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#1 |
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Got Wood.
Join Date: 06-17-12
Location: linwood pa
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Who's got a good chicken rub???
Im cooking some chicken on uds today and looking for something new. I usually bush some olive oil on some thighs and dust them with some adobo, oldbay and cayenne pepper. I sauce them with a sweet sauce at the end. They always turn out great. Im just in the mood for something different today. Thanks
Sent from my DROID3 using Tapatalk 2 |
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01-27-2013, 01:21 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a big Fan of salt & pepper or Old Bay on chicken!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-27-2013, 01:33 PM
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#3 |
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On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl
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Salt pepper and garlic powder.... no sauce.... just cook hot enought to get crispy skin
Jim |
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01-27-2013, 03:52 PM
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#4 |
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is one Smokin' Farker
  Join Date: 12-24-12
Location: Up a tree somewhere in MD
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I like olive oil, salt, lemon pepper and a little paprika for color
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-27-2013, 04:15 PM
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#5 |
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Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
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John Henry's or Primon chicken tickler ( same stuff )
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KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
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01-27-2013, 04:20 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-27-2013, 04:32 PM
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#8 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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My fav go to store bought stuff is Grill Mates Montreal Chicken Seasoning. The ingredients are (GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, PARSLEY, AND RED PEPPER), ORANGE PEEL, PAPRIKA, GREEN BELL PEPPERS, AND SULFITING AGENTS.
)
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-27-2013, 06:03 PM
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#9 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Ploughboy's Fin & Feather is my choice.
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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01-27-2013, 07:54 PM
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#10 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Been doing mine lately with just salt and pepper. Nice and hot, crisp skin and they are tasty.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-27-2013, 07:56 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Big Butz Chicken Dust is TASTEE too!!!
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01-27-2013, 08:00 PM
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#12 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Plowboy's Bovine Bold or Smokin' Guns Hot are both just awesome on chicken.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-27-2013, 08:35 PM
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#13 |
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On the road to being a farker
Join Date: 01-06-09
Location: Ruskin, FL
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Dixie Dust.
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Bobby [B]XL Green Egg[/B] [B]Medium Spicewine[/B] [B]26.75 Weber Kettle[/B] [B]22.5 Weber Kettle[/B] [B]Is It Ready Yet? BBQ Team[/B] |
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01-27-2013, 08:37 PM
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#14 |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Been using Montreal Chicken whenever I run out of Dizzy Pig's Dizzy Dust.
Waiting on an order of three different Plowboy's rubs to arrive early next week. Never tried any of their stuff but looking forward to it.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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