Dakaty
Full Fledged Farker
I'm going to make a big batch of mango pico de gallo this weekend.
Is there a way to extend the "shelf life" of this stuff? After about 10 days in the fridge, it gets "questionable" and we throw it out.
I know I could make smaller batches, but... I would like to figure out how to make it last longer.
We are thinking about giving some for CHRISTmas presents and want to make sure it doesn't go bad quickly.
I've read many ingredients that include "citric acid" as a preservative. Is this a healthy additive and readily available?
Thanks
Is there a way to extend the "shelf life" of this stuff? After about 10 days in the fridge, it gets "questionable" and we throw it out.
I know I could make smaller batches, but... I would like to figure out how to make it last longer.
We are thinking about giving some for CHRISTmas presents and want to make sure it doesn't go bad quickly.
I've read many ingredients that include "citric acid" as a preservative. Is this a healthy additive and readily available?
Thanks