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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-17-2021, 06:06 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-09-14
Location: Cincinnati
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Banquet Catering
Hi folks,
I'm doing a banquet this weekend and wanted to see what the group thought of my food numbers. I've had a few friends help out and a member from here too! Here's my numbers. 150 heads - Racers Banquet - Good size eaters Two meats - Raw Numbers Pulled Pork - 80 lbs. Pulled Chicken - 60 lbs. Mac N Cheese - 3 pans Cole Slaw - 4 tubs (Gordon 5lb.) Banana Pudding - 2 pans Serving size - 4 oz on the meats. 3.25 on the mac. Big thanks to Jason TQ on chicken recipe! Soo. what to you guys think? Appreciate any feedback or anything I might have missed. Jason Ball (JMB BBQ) |
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02-18-2021, 08:52 AM
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#2 |
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is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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What is a pan?
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02-18-2021, 09:11 AM
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#3 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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So you are planning on 45 pounds or so of cooked pork? That could be light. Would you post the pulled chicken recipe?
Do you plan on having the meat station at the end of the line? And will alcohol be served?
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-18-2021, 09:52 PM
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#4 |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Below are the numbers I cook for an event like yours. Yes, I will have some leftovers (not tons) but that's way better than running out.
150 heads - Racers Banquet - Good size eaters Two meats - Raw Numbers Pulled Pork - 80 lbs. 94lbs Pulled Chicken - 60 lbs. Mac N Cheese - 3 pans 5 pans Cole Slaw - 4 tubs (Gordon 5lb.) 25lbs Banana Pudding - 2 pans 2-3 pans but this is one item that is hard to get a good count on. Each group will eat drastically different amounts. I've had a pan feed a group of 100 and I've seen 30 people eat a pan. Serving size - 4 oz 5oz on the meats. 3.25 easy 6oz plus we feed an average of 35 people on a full pan of mac on the mac.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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