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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-14-2020, 05:52 PM   #91
Crispy Bacon
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Originally Posted by rwalters View Post
Can a MAK handle bad weather ya ask?

https://ring.com/share/6695783529759347281

That’s crazy. Cooking the whole time eh?!! Pretty impressive
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Old 03-14-2020, 06:23 PM   #92
Eads Ranch
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So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is.
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Old 03-14-2020, 06:33 PM   #93
rwalters
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Quote:
Originally Posted by Eads Ranch View Post
So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is.


FedEx has made me cry more than once... sorry buddy. Monday will be all the more special :)
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Old 03-14-2020, 06:53 PM   #94
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I’m on the delivery schedule for Tuesday morning... a little luck ‘o the Irish to kick the day off! A little smoke, a little Guinness, a little Jameson... Giddyup!
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Old 03-14-2020, 06:55 PM   #95
pjtexas1
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Quote:
Originally Posted by Eads Ranch View Post
So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is.
Better call at 7am Monday morning before they load it on the truck. After that you'll have to wait for them to bring it.

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Old 03-14-2020, 06:56 PM   #96
pjtexas1
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Originally Posted by rwalters View Post
FedEx has made me cry more than once... sorry buddy. Monday will be all the more special :)
So is crying better or worse than being all bark but no bite?

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Old 03-14-2020, 07:01 PM   #97
4ever3
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So is crying better or worse than being all bark but no bite?

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Yes...
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Old 03-14-2020, 07:08 PM   #98
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I hope to get to that Skill level some day. Awesome looking food!
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Old 03-14-2020, 07:08 PM   #99
4ever3
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Didn’t think to get a pic of the meteorite before I sliced it and it’s all gone now except for some odds and end pieces. Made a little trim pile of the crispies and they were gone first!

The flat was a touch under done but that didn’t stop anyone from stuffing their faces.

I did think in time to take a pic of my plate though. I’m a point man, thank GAWD everyone else goes for the flat

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Old 03-14-2020, 07:13 PM   #100
Josh@MAK
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Originally Posted by pjtexas1 View Post
Jeremy... that is really close to that building. Probably no big deal since there's no way fire can get out of the cooker.

I always have unlit pellets in the fire pot after it runs the shutdown. Is that normal? You would think they would all burn up.

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Yeah, that's a built in part of the cool down process designed to reduce preheat time on your next cook.
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Old 03-14-2020, 07:14 PM   #101
4ever3
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Quote:
Originally Posted by rwalters View Post
Can a MAK handle bad weather ya ask?

https://ring.com/share/6695783529759347281
That is NUTS Robb!!!

I have a friend whose house faces north, putting his back patio facing south. If he leaves his Silverback running east and west? The Oklahoma winds out of the south blow it over...
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Old 03-14-2020, 07:19 PM   #102
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Todays MAKtion, Duroc Pork STL Spares people keep requesting the Spares and I say OK, guess I'm good at it or maybe not so good at other things.

So Tasty

Loot 'N Booty Everything Rub with a dusting of Killer Hogs Hot Rub.









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Old 03-14-2020, 07:33 PM   #103
pjtexas1
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Quote:
Originally Posted by Josh@MAK View Post
Yeah, that's a built in part of the cool down process designed to reduce preheat time on your next cook.
And here I was dumping the pellets out of the pot. You may have to come and repossess my Mak. Obviously I don't know what I'm doing.

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Old 03-14-2020, 08:12 PM   #104
Baychilla
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Quote:
Originally Posted by Eads Ranch View Post
So close but so far away.........I was so thrilled this morning that FedEx tracking showed my 1 Star arrived at the Austin FedEx facility at 5:51 AM. Why wait for Monday delivery, I'll just go pick it up today. My excitement was quickly over when I discovered that unlike the regular FedEx facility, the freight facility is closed on Saturday. So Monday it is.
Thats better than my Washington DC UPS experience. Item loaded onto the truck - out for delivery - truck at facility - package not delivered - reason: Too early (it would've been a day early)

Quote:
Originally Posted by Josh@MAK View Post
Yeah, that's a built in part of the cool down process designed to reduce preheat time on your next cook.
So keep them when cleaning the pot and re-seed them afterwords?

Quote:
Originally Posted by KevinJ View Post
Todays MAKtion, Duroc Pork STL Spares people keep requesting the Spares and I say OK, guess I'm good at it or maybe not so good at other things.

So Tasty

Loot 'N Booty Everything Rub with a dusting of Killer Hogs Hot Rub.









What was your best temp/time for smoke flavor?
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Old 03-14-2020, 08:29 PM   #105
Eads Ranch
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Originally Posted by pjtexas1 View Post
Better call at 7am Monday morning before they load it on the truck. After that you'll have to wait for them to bring it.

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That's my plan. Don't want to mess around waiting on them.
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MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon.
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