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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2013, 09:21 AM | #1 |
Got rid of the matchlight.
Join Date: 09-08-13
Location: Lee's Summit, MO
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Best Lump Charcoal
Is there really a huge difference in lump charcoal?
I have been using "The Good One" but my local ACE hardware was out so I bought "Cowboy" brand. |
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10-09-2013, 09:34 AM | #2 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Cowboy brand lump used to be terrible, but now it is a quality lump charcoal. It is semi dense, has a long burn, and burns hot. The pieces are all natural wood and not scrap wood pieces that you may find in other brand of bags.
It isn't as good as Wicked Good Weekend Warrior or Kamado Joe style lump, but it also isn't as expensive as them either. Wicked Good WW and Kamado Joe are significantly more dense than Cowboy and Royal Oak. This lends to much longer burn times as well as able to burn quite hot.
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~Ren~ Fat Kids Club Founding Member |
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10-09-2013, 10:26 AM | #3 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-09-2013, 10:29 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I am partial to Whicked Good I can go > 20 hrs on a full load in my egg I also like Humphrys
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-09-2013, 10:38 AM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Take a look at the lump charcoal database at the Naked Whiz site...
http://www.nakedwhiz.com/lump.htm Very good reviews and test results for a whole bunch of different brands of lump.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-09-2013, 10:49 AM | #6 | |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
I tried Frontier last weekend for the first time and liked it overall. What was cool about the link you posted was how accurate the reviews seem to be. Ya'all check it out...
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-09-2013, 10:52 AM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I sure wish nakedwhiz would have a page that listed them by order of recommendation. Maybe I'm just missing it. I would love to click on a link and see all "highly recommended" lumps.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-09-2013, 10:57 AM | #8 |
Got Wood.
Join Date: 07-22-13
Location: Huntington, NY
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That was a great link. Thanks.
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2 WSM 22.5, UDS in progress -The Silver Fox Smoking Co. |
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10-09-2013, 10:59 AM | #9 | |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
http://www.nakedwhiz.com/lumprank.htm
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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Thanks from:---> |
10-09-2013, 11:01 AM | #10 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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The Frontier I tried. Nice large pieces, burn time, heat and ash were average. Paid $13.50/20#. Will try it again.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-09-2013, 11:02 AM | #11 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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The one thing about nakedwhiz is that they aren't up to date on some things. I remember reading their cowboy lump review and it wasn't that great. But the new cowboy lump charcoal is much better than the review that was posted a few years ago.
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~Ren~ Fat Kids Club Founding Member |
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10-09-2013, 11:06 AM | #12 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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This looks just like the Frontier above a 10 lb poke is 4.82
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-09-2013, 11:11 AM | #13 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-09-2013, 11:39 AM | #14 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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they have updated that review. They still dont like it very much which I dont agree with
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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10-09-2013, 11:53 AM | #15 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Frontier has a mexican made charcoal as well as an american made charcoal. I haven't used the american one yet but the reviews of it were better than the mexican made one, but i have liked the mexican one. I picked up 2 33# bags at BJ's I think they were just about $30 bucks each. Some good large chunks, but on average the chunks are medium to small, but very little dust and pebble size chunks.
I tried cowboy and although many have said it has gotten better, I'm still not very impressed. |
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