I Went Back To The Fancy Butcher

tom b · Apr 19, 2019

Hoping they might have a fancy ham but they were pre/special order, no luck but this caught my eye

I normally cook select tri tip for between 3-5 dollars per lb.

pretty crazy marbling so we'll see

going to roll with the performer, direct/indirect. Firing coals shortly

Big George's BBQ · Apr 19, 2019

That is a nice looking piece of meat

Titch · Apr 19, 2019

Wow:thumb:

tom b · Apr 19, 2019

evo and spogos

indirect first

shouldn't take long, just over 2 lbs, the smoke is on the fritz, cooking blind today, shooting for 140*

Happy Hapgood · Apr 19, 2019

I've had the Honor of tasting Tom b's Tri-Tip. The best I've had before or since! :clap2:

16Adams · Apr 19, 2019

I love Tri Tip because I make chili from leftovers. That would be a pricey bowl of red.

Beautiful piece of Tri Tip

tom b · Apr 19, 2019

Its a pricey what ever Adams, but I had to try it

Mikhail · Apr 19, 2019

My financial adviser insists people should invest in experiences more than things. I have to agree.

Would love to have tasted that.

ronbrad62 · Apr 19, 2019

That is a fine looking piece of beef, so I hope it turns out great.

KevinJ · Apr 19, 2019

That looks great Tom, I cooked a Tri Tip with SPOGOS tonight, great minds think alike, but it was a lowly Choice Cut. :sad:

Still pretty good though, love SPOGOS on TT. :grin:

I'll have to see what my fancy butcher sells Wagyu Tri Tip for but if I remember correctly it's in the high $20's :shock:

This beautiful Japanese Wagyu Ribeye only goes for $129.99 a pound, I just want to know who buys that? :crazy:

tom b · Apr 19, 2019

resting, getting the coals hot, rose to 130*

over the coals

done

dinner

ok this ish is pretty farkin good, not 6x good but worth the experience. The son and I finished it right off the board

have a great weekend brethren

dan_wrider · Apr 19, 2019

Damn. That’s nice

pjtexas1 · Apr 19, 2019

:thumb:

Sent from my SM-G955U using Tapatalk

KevinJ · Apr 19, 2019

That is a beautiful shot.

tom b said:
The son and I finished it right off the board

I can see why. :thumb:

EyeBurnEverything · Apr 19, 2019

KevinJ said:
That looks great Tom, I cooked a Tri Tip with SPOGOS tonight, great minds think alike, but it was a lowly Choice Cut. :sad:

Still pretty good though, love SPOGOS on TT. :grin:

I'll have to see what my fancy butcher sells Wagyu Tri Tip for but if I remember correctly it's in the high $20's :shock:

This beautiful Japanese Wagyu Ribeye only goes for $129.99 a pound, I just want to know who buys that? :crazy:

Holy crap $130/lb for Ribeye? !!! Im sorry but i would never beable to enjoy that knowing how much it costed. And it doesnt even look fresh. You can clearly see the meat turning grey.

KevinJ · Apr 19, 2019

EyeBurnEverything said:
Holy crap $130/lb for Ribeye? !!! Im sorry but i would never beable to enjoy that knowing how much it costed. And it doesnt even look fresh. You can clearly see the meat turning grey.

Not going to hijack Tom's thread but it's fresh or it wouldn't be for sale, especially for that price. The Butcher Shoppe ships meat all over America and they take pride in the quality of meat that they sell.

sudsandswine · Apr 19, 2019

That's just a discoloration from the way it is packed

EyeBurnEverything · Apr 19, 2019

KevinJ said:
Not going to hijack Tom's thread but it's fresh or it wouldn't be for sale, especially for that price. The Butcher Shoppe ships meat all over America and they take pride in the quality of meat that they sell.

Not trying to derail either. Tom clearly agree's the cost is "crazy" And you can White Knight the butcher all you want, at that price every spec of that cut should be red and bright white.

I have to ask, are you being sarcastic? Seriously?

cowgirl · Apr 19, 2019

Looks delicious, Tom!
Must have been a good night for tri tip. That's what I cooked for supper too. :grin:

tuan33 · Apr 19, 2019

EyeBurnEverything said:
Not trying to derail either. Tom clearly agree's the cost is "crazy" And you can White Knight the butcher all you want, at that price every spec of that cut should be red and bright white.

I have to ask, are you being sarcastic? Seriously?

The meat is just oxidized so it won't affect the taste but man is that pricey.

I Went Back To The Fancy Butcher

somebody shut me the fark up.

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somebody shut me the fark up.

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Babbling Farker

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Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Quintessential Chatty Farker

is Blowin Smoke!

somebody shut me the fark up.

Wandering around with a bag of matchlight, looking for a match.

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