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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2019, 07:27 PM | #16 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Nothing wrong with a good pour either.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-19-2019, 07:40 PM | #17 |
Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Great looking cook, John! The steak looks Killer-B, but I’ve got to try some of that Myron Huney Muney... those wings look delicious!
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Current Corral: LSG VO 24” (Li’l Herky); MAK Two-Star General (Mando); PK360 with GrillGrates (Galgadot); Vision Pro Kamado (Punkinhead); WSM 22” (The Droid); Weber Kettle (Dory); Bull Angus (Gasser) |
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04-19-2019, 07:43 PM | #18 |
On the road to being a farker
Join Date: 05-25-13
Location: Atlanta GA
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Where at in S Jersey? I grew up in Little Egg Harbor.
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Pitts and Spitts Pellet 850, Weber Performer, Weber Gasser |
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04-19-2019, 08:04 PM | #19 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks like the perfect meal. Well done John!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-20-2019, 07:12 AM | #20 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Thanks, all!
njfoses, I'm in Browns Mills.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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04-20-2019, 07:48 AM | #21 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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I like this guy^^^^^^^^^^^^^^^^^^ hahahaha!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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