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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-02-2010, 10:01 AM   #1
jswordy
is one Smokin' Farker
 
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Join Date: 05-13-09
Location: Fayetteville, TN
Default The green light for red meat -- with some caveats!

AHA! Stay away from bacon, sausage and processed meats! Right!

http://www.healthiertalk.com/what-s-...your-meat-1998
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Old 07-02-2010, 10:39 PM   #2
kingsnob
Knows what a fatty is.
 
Join Date: 04-12-10
Location: Bay Village OH
Unhappy The green light for red meat -- with some caveats!

Life without Bacon? What would be the point?

John
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Soon to be up to my arms in Peppers! Now if I can only find that pork plant.:mrgreen:

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Old 07-02-2010, 10:50 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Outstanding!
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